101 not dessert Recipes
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stalks lemongrass, sliced into 1 inch pieces (or may use ... and10 Morestalks lemongrass, sliced into 1 inch pieces (or may use galangal), coconut milk, divided (labeled for cooking , not dessert), tom kha paste, boneless chicken breasts , cut into thin strips, fish sauce , to taste, soft brown sugar, tomato, cut into wedges, water , as needed, sliced mushrooms, chili peppers , to taste, fresh cilantro30 min, 11 ingredients
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cold water, fat-free sweetened condensed milk and8 Morecold water, fat-free sweetened condensed milk, sugar-free instant vanilla pudding mix, low-fat cream cheese, softened, almond extract, frozen light whipped dessert topping, thawed, water, amaretto (almond-flavored liqueur), ladyfingers , packages (2 (3-oz), toasted crushed almonds, divided20 min, 10 ingredients
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Schmandwelle- Sour Cream Wave Dessertteig : douh, eier- eggs, zucker- sugar and10 Moreteig : douh, eier- eggs, zucker- sugar, orangensaft -orange juice, ol- oil, mehl -flour, tl tsp backpulver- baking powder, belag -filling, dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid, packchen packet puddingpulver vanille - 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand, becher sahne (200 ml) cream cup (200 ml) -cream, becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream, etwas zimtzucker- little cinnamon sugar15 min, 13 ingredients
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Pistachio Pudding Dessert - Sugar Freesugar-free instant pistachio pudding (2 small packages) and3 Moresugar-free instant pistachio pudding (2 small packages), crushed pineapple (do not drain), sugar-free cool whip, curd cottage cheese15 min, 4 ingredients
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Giant Chocolate Eclair Dessert (No Bake)french vanilla instant pudding or 2 (102 g) packages vani... and9 Morefrench vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)20 min, 10 ingredients
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Squiggly Pasta and Chicken Salad/Dessertrotini pasta (cooked aldente) and10 Morerotini pasta (cooked aldente), chicken breasts (cooked and diced ), celery ribs (chopped ), green onions (with stems chopped ), mandarin oranges (drained ), seedless grapes (any color ), sour cream, mayonnaise (best foods or hellman s is best), rice wine vinegar (not light ), sugar, garlic salt1 hour 1 min, 11 ingredients
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Mexican Rice Dessert (Arroz a la Cajeta)brown rice, milk, cinnamon bark (not complete rolls) and2 Morebrown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts30 min, 5 ingredients
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Lime Pineapple Dessert (Fluffy Green Stuff)lime jell-o gelatin, water, boiling, sugar and4 Morelime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust13 min, 7 ingredients
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Refreshing Rhubarb and Tofu Layered Dessertpotato starch, water, rhubarb, cleaned and chopped, water and9 Morepotato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)15 min, 13 ingredients
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Slow Cooker (Crock Pot) Pumpkin-Apple Dessertapple pie filling, all-purpose flour, brown sugar and8 Moreapple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired1 hour 15 min, 11 ingredients
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Creamy Butterfinger Delight Dessert (No-Bake)ritz butter flavored crackers, crushed (1 cup) and7 Moreritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed5 hour , 8 ingredients
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Classic Angel Food Cake (With 5 Dessert Options)cake flour (not self rising), granulated sugar, salt and3 Morecake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract55 min, 6 ingredients
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Kalter Hund (German Chocolate and Cookie Dessert)rice cream (soy might also work, but i have not tried tha... and3 Morerice cream (soy might also work, but i have not tried that, if non-vegan just use regular cream), bittersweet chocolate, broken into pieces (make sure its vegan), banana, sliced, vegan cookies (i used digestives)22 min, 4 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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