871 not chips Recipes

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

melted unsalted butter, powdered sugar, sugar, egg whites (from about 4 large eggs), salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, water, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, peppermint extract, chocolate ice cream or peppermint stick ice cream, chopped red-and-white-striped hard peppermint candies

cake mix, pudding mix, cook and serve not the instant, milk, chocolate chips

duncan hines chocolate cake mix (not pudding in the mix), instant chocolate pudding mix, cold milk, egg, chocolate chips, chopped nuts (optional)

flour, baking powder, baking soda, salt, butter flavor crisco, white sugar, light brown sugar , packed, eggs, milk, vanilla extract, rolled oats (not instant ), semi-sweet chocolate chips (regular or mini size, or 1-1/4 cups butterscotch chip, i prefer the butterscotch), toffee pieces (optional)

all-purpose flour, baking powder, salt, oats, uncooked, pecans, chopped, chocolate chips, butter (not margarine), honey, nonfat milk, egg

and a half cup of self- raising flour, half cup of sugar, half tsp of baking powder, half cup of milk, a quarter cup of oil, egg, half cup of chocolate chips (do not shred)

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, milk, milk, pure vanilla extract, egg whites, room temperature, semi-sweet chocolate chips

all-purpose flour, corn flour (not cornstarch!), whole wheat flour, custard powder, baking soda, salt, white sugar, brown sugar, margarine, softened, vanilla extract, egg white, water, craisins, slightly crushed before measuring ) banana chips

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

flour, baking soda, baking powder, butter (sofened), brown sugar (packed), sugar, vanilla, eggs, cream cheese (softened ), milk chocolate chips (not semi-sweet)

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

graham cracker crumbs, sugar , plus, sugar, divided, cocoa, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla extract, sour cream, eggs, chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread, or oil)

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, brewed espresso , liquid shots, not grounds, semi-sweet chocolate chips

cream cheese (softened ), butter (not margarine), vanilla, confectioners sugar, brown sugar, chocolate chips, chopped pecans