Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients:

Directions:

  1. Using milk prepare pudding according to package directions.
  2. Mix in the box of cake mix.
  3. Pour into prepared pan.
  4. Sprinkle the bag of chocolate chips on top.
  5. Bake according to box directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.39 Kcal (270 kJ)
Calories from fat 12.54 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 0.82mg 0%
Sodium 89.06mg 4%
Potassium 74.54mg 2%
Total Carbs 11.18g 4%
Sugars 6.15g 25%
Dietary Fiber 0.09g 0%
Protein 1.72g 3%
Iron 0.2mg 1%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 122.31 Kcal (512 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 2%
Cholesterol 1.55mg 0%
Sodium 169.18mg 4%
Potassium 141.6mg 2%
Total Carbs 21.24g 4%
Sugars 11.69g 25%
Dietary Fiber 0.18g 0%
Protein 3.27g 3%
Iron 0.4mg 1%
Calcium 121.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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