217 not bottle Recipes

lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed

onions, red bell pepper, garlic cloves, skinless boneless chicken breast halves (about 1 1/4 lb total ), vegetable oil, chili powder, ground cumin, ground coriander seeds, freshly ground black pepper, cayenne, cider vinegar, a 12-oz bottle of beer (not dark ), a 16-oz can refried beans, two 16-oz jars salsa, twelve 6- to 7-inch corn tortillas, coarsely grated monterey jack cheese (about 8 oz), coarsely grated colby cheese (about 8 oz), sour cream, fresh cilantro sprigs, pickled jalapeno slices

shrimp in shell, peeled and deveined, sliced celery (3 to 4 ribs), sliced scallions (about 6), ketchup, vodka (preferably absolut peppar), fresh lemon juice, bottled horseradish (not drained ), or to taste, worcestershire sauce, tabasco, garnish: diced avocado (optional)

flake rolled oats (not instant ), flour (approximately ), warm water, active dry yeast, pale ale or 1 (12 oz) bottle brown ale, skim milk powder, brown sugar, salt

cooked shrimp, peeled, deveined, roma tomatoes, seeded and chopped, chopped red onion, serrano chili, seeded, minced (more if needed), chopped fresh cilantro, chopped fresh parsley, pineapple, drained and diced, mangoes, drained and diced, lime , juice of (not the bottled stuff), olive oil (or less ), salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

creamed corn, roasted red pepper, cut into small cubes (not the bottled kind ), scallions, trimmed and thinly sliced crosswise, eggs, unsalted butter, melted, half-and-half, sugar (more if needed), salt, crushed red pepper flakes (more or less ), cornmeal, baking soda, sharp cheddar cheese, shredded (about 3 cups), sour cream (optional), shredded sharp cheddar cheese (optional), guacamole (optional)

flour, sugar, salt, fresh grated lemon rind (don tsp use the dried, bottled kind. it s very bitter.), lemon juice , from real lemons, not concentrate, egg yolks, beaten, milk, eggs whites , beaten until peaks stand up stiffly

red wine (mixed varieties is good, for instance 1 malbec and 1 tempranillo...$5.99 a bottle is fine!), brandy (real 80 proof aged in oak, not 1 of the weak flavored imitations), cointreau liqueur or 1/2 cup triple sec, orange juice, pomegranate juice, sugar, orange, apple, pear, blackberries, pomegranate seeds, cinnamon sticks

dijon mustard, water, dried ancho chile powder, garlic cloves, minced, chopped sage, extra virgin olive oil, salt & freshly ground black pepper, pastured chicken, pickled jalapeno peppers, sliced (plus 1/4 cup of the brine strained into a spray bottle), chopped parsley, fresh lemon juice (not the bottled kind ), unsalted butter, garlic cloves, smashed, extra virgin olive oil, fresh breadcrumb, lemon , zest of, finely grated, chopped parsley, cayenne, salt

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

sugar , dissolved in water, brandy, strawberry liqueur (fragolino di nemi), fresh lemon juice (not the bottled kind )

sugar , dissolved in water, brandy, strawberry liqueur (fragolino di nemi), fresh lemon juice (not the bottled kind ), seltzer water or mineral water

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

gin, apricot brandy, anisette, fresh lemon juice (not the bottled kind ), sparkling soda water, ice

boneless, skinless chicken breasts, taco seasoning (store-bought or your own mix ), vegetable oil, butter, ranch dressing (bottled is fine ), salsa (as spicy as you d like), minced fresh cilantro, ears corn, shucked, head or 2 regular heads green leaf lettuce, shredded thin, roma tomatoes, diced, grated pepper-jack cheese, avocados, diced, green onions, sliced, fresh cilantro leaves, tortilla chips of your choice (flavored or not), crushed slightly , for topping salad

unflavored gelatin, cold water, fresh lime juice (try not to use the bottled kind ), sugar, plain whole-milk greek yogurt, heavy cream

boneless skinless salmon fillets (serving sized portions), yellow onions, milk, butter (margarine or oil can be used as a substitute), lemon juice (i use bottled, you can use fresh squeezed ), lemon pepper seasoning, table salt, ground black pepper, rosemary (fresh or not )

chopped onion, chopped green bell pepper, bottled chipotle sauce, pinto beans with zesty sauce, (not -drained), no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, butter, melted, baking powder, all-purpose flour, yellow cornmeal, sugar, salsa, salt, egg, lightly beaten, milk