161792 norwegian fried venison currant sauce braised cabbage Recipes

  • Fried Venison
    venison, coke, carnation evaporated milk, salt and
    4 More
    venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet
    24 hour 45 min, 8 ingredients
  • Braised Cabbage, Carrots & Onions
    cabbage (chopped or shredded coarsely ), carrots, grated and
    6 More
    cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth
    15 min, 8 ingredients
  • Venison Jerky
    venison , cut into 1/4 inch strips, soy sauce and
    7 More
    venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder
    13 min, 9 ingredients
  • Venison Jerky
    venison, soy sauce, garlic powder, grated lemon , rind of and
    1 More
    venison, soy sauce, garlic powder, grated lemon , rind of, pepper
    12 hour , 5 ingredients
  • Pan-Fried Venison Steak
    venison or beef tenderloin, cut into 1/2-inch slices and
    6 More
    venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil
    25 min, 7 ingredients
  • Venison N Taters
    canned venison, steak sauce, liquid smoke (optional) and
    6 More
    canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot
    30 min, 9 ingredients
  • Venison Teriyaki
    cubed venison (preferably doe meat), teriyaki sauce and
    12 More
    cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer
    4 hour 3 min, 14 ingredients
  • Braised Cabbage
    green onions, chopped, butter, melted and
    4 More
    green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper
    30 min, 6 ingredients
  • Fried Venison (Deer) Steaks
    deer chops, flour, salt, pepper, steak seasoning and
    2 More
    deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap
    10 min, 7 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Roast Goose with Currant Sauce Roast Goose with Currant Sauce
    dressed goose, salt, pepper, orange, quartered and
    4 More
    dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce
    8 ingredients
  • Braised Cabbage (Chou a l'Ardennaise) Braised Cabbage (Chou a l'Ardennaise)
    head cabbage, salt and pepper, tart apple, olive oil, wine and
    4 More
    head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar
    55 min, 9 ingredients
  • Country-Fried Venison Country-Fried Venison
    venison tenderloin, soy sauce, worcestershire sauce and
    7 More
    venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil
    15 min, 10 ingredients
  • Elmer's Mustard Fried Venison Elmer's Mustard Fried Venison
    venison loin steaks or 4 -6 venison chops, seasoning salt and
    4 More
    venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil
    45 min, 6 ingredients
  • Mustard Fried Venison Mustard Fried Venison
    venison , medallions, mustard, burgundy wine and
    2 More
    venison , medallions, mustard, burgundy wine, oil, for frying, flour
    40 min, 5 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Braised Cabbage (Guisadong Repolyo) Braised Cabbage (Guisadong Repolyo)
    oil, onion, minced, garlic cloves, crushed, ground pork and
    6 More
    oil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce
    30 min, 10 ingredients




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