17253 northwest creamy fettuccine alfredo Recipes

heavy cream, unsalted butter, brandy, morels, rinsed, drained, and patted dry (or 1 oz. dried morels, soaked, drained, and patted dry), salt, fettuccine, grated parmesan cheese, ground black pepper

refrigerated fettuccine , prepared according to directions, water, broccoli floret, sliced carrot, red bell pepper , strips, butter, all-purpose flour, evaporated milk, chicken broth, parmesan cheese, shredded, provolone cheese, grated, cayenne pepper, fresh ground black pepper

fettuccine, milk, flour, dijon mustard, lemon zest, smoked salmon, fresh pepper

mushrooms, sliced, fettuccine or 375 g tagliatelle pasta noodles, butter, extra virgin olive oil, fresh chili peppers or 1 large chili paste, flat-leaf italian parsley, finely chopped, grated nutmeg, cream, parmesan cheese, fresh ground black pepper

butter, green onions, minced, fresh coarse ground black pepper (to taste), dry white wine, catfish fillets, cut in thin strips and patted dry, milk, whipping cream, nutmeg, salt, fresh lemon juice, fettuccine, cooked and drained, chopped parsley or chives (to garnish), parmesan cheese (optional)

bacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated

uncooked fettuccine, chopped clams, butter, garlic cloves, minced, minced fresh parsley, dried oregano, pepper, heavy whipping cream, grated parmesan cheese, bacon, cooked and crumbled

boneless skinless chicken breast halves, scallions, garlic cloves, olive oil, divided, dried oregano, fettuccine (uncooked ), cottage cheese, chicken broth, parmesan cheese, parmesan cheese, salt, black pepper

dry fettuccine, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , cut into 2-inch by 1/4-inch sticks, shrimp, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

fettuccine pasta (plain or spinach), part-skim ricotta cheese, black pepper, nutmeg, ground, olive oil, fresh mushrooms, sliced, spaghetti sauce (reduced-sodium ), parmesan cheese, grated (optional), fresh basil or 2 tbsp parsley, chopped

asparagus, trimmed, butter, ham, in 1/4-inch cubes, dry white wine, chicken broth, heavy cream, fresh fettuccine, salt and pepper, parsley

fettuccine (uncooked ), olive oil, garlic clove, minced, prosciutto, thinly sliced, spinach (fresh, chopped ), egg, parmesan cheese, fresh, divided, black pepper

olive oil, garlic cloves, low sodium chicken broth, fettuccine, broccoli rabe, lemon zest, lemon juice, parmesan cheese, parsley, breadcrumbs, red pepper flakes

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

olive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )

homemade chicken stock, tomato juice, preferably organic, sea salt, unsalted butter, at room temperature, fettuccine, freshly grated parmigiano-reggiano cheese (or pecorino romano)

chicken stock or 2 cups chicken broth, boneless skinless chicken breasts, unsalted butter, garlic clove, finely chopped, chopped carrot, sea salt, tomato juice, preferably organic, dry fettuccine, freshly grated parmigiano-reggiano cheese

sun-dried tomatoes, olive oil, onion, garlic, whole clam (including the juice), chicken broth, tomato paste, dried oregano, red pepper flakes, cooked fettuccine pasta