32627 northern thai curry noodle Recipes

canola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles

rice noodles (pad thai noodles), olive oil, garlic, minced, minced lemon grass, ground ginger, red curry paste, carton chicken broth, soy sauce, white sugar, reduced-fat coconut milk, peeled and deveined medium shrimp, sliced mushrooms, baby spinach leaves, fresh lime juice, chopped cilantro, green onions, thinly sliced

olive oil, onion, sliced, garlic, sliced, thai red curry paste or 2 tbsp green curry paste, thai peppers or jalapeno pepper, to taste,sliced, coconut milk, raw chicken, cubed, chicken broth, straw mushroom, drained and rinsed, bamboo shoot, drained and rinsed, thai fish sauce, fresh lime leaves , torn in half, basil (thai or regular), lime, quartered

sesame oil, head garlic, mashed, red chili paste (find at asian market), soybean paste (also from asian market), salt , to taste, lean ground beef or 1 lb ground turkey, pho beef broth (two 20 oz cans also from asian market), flat rice noodles , also called banh pho (two 14 oz packages), fresh cilantro, chopped, green onion, chopped, leaves napa cabbage, chopped (or other cabbage), fresh basil leaf, fresh bean sprout, limes, cut into wedges, minced garlic, fish sauce (thai ingredient from asian market), soy sauce (optional)

vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro

gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles

soy sauce, honey, fish sauce (divided ), flank steak, vegetable oil (divided ), shallot (sliced ), ginger (minced ), curry paste (or to taste), reduced-sodium beef broth, lime juice (fresh ), red bell pepper (1/4-inch strips), green onions (cut into 3-inch pieces), asparagus (1-inch pieces), egg noodles (asian , cooked as per directions on package)

rice noodles, fresh parsley (washed and chopped ), frozen peas, shiitake mushrooms (sliced ), european-style cultured butter, fresh garlic (minced ), organic tamari soy sauce, cabbage (thinly sliced ), ume plum wine vinegar or 1 tbsp apple cider vinegar, spinach leaves (washed and chopped ), sesame seeds (raw ), lemon (juiced ), cilantro (washed and chopped ), red curry paste, sesame oil, tamari soy sauce, maple syrup

oil, chicken breasts , julienned, garlic cloves, curry paste, red onion , julienned, red pepper , julienned, spaghetti noodles, cooked, fish sauce, light coconut milk, whole milk, soya sauce

flat rice noodles, kikoman soy sauce, oyster sauce, brown sugar, canola oil, diced extra firm tofu, minced garlic, sliced thai chiles or thai chili paste (just use very little the first time and then you ll know how much to increase or decrease it by the), sliced broccoli, sliced red onion, bean sprouts, thai basil (you can use regular basil leaves in its place if you can tsp find this ingredient but it will give it)

butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)

hokkien noodles, pork fillets, sliced thinly, thai red curry paste, peanut oil, soy sauce, fish sauce, cornflour, chicken stock, unsalted dry roasted peanuts, chopped fresh coriander leaves

quorn mince, rice noodles, vegetable oil, thai green curry paste, heads pak choi, quartered, coconut milk, light brown sugar, soy sauce, chopped coriander

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

spaghetti noodles , about 1 inch bundle (i like the thin spaghettini), cornstarch, fish sauce and freshly squeezed lime juice, sugar, skinless boneless chicken breasts, jalapeno pepper or 2 tsp. chopped pickled peppers, red pepper, baby carrots, snow peas or sugar snap peas, vegetable oil, chopped garlic, bottled minced ginger or 1 tsp. freshly grated ginger, chicken broth, curry powder, green onions, sliced

dried red chile peppers, cumin, turmeric powder, coriander seed, ground mace, peeled and chopped galangal, sliced lemon grass, salt, shallot, chopped, garlic, chopped, fermented shrimp paste, peeled and chopped fresh turmeric root, fish sauce, palm sugar, skinless, boneless chicken breast , cut into cubes, vegetable oil, water, roasted peanuts, fresh ginger, peeled and julienned, tamarind juice, roasted peanuts

wok oil, chopped scallions, green thai curry paste, thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch, coconut milk, boiling water, enough chicken stock concentrate or cube to make 2 cups, fish sauce, frozen peas, frozen soya beans, frozen fine beans, rice or noodles, for service, optional, freshly chopped coriander leaves/ cilantro leaves, lime wedges, for garnish

green beans, boned , skinned chicken breasts, fresh fettuccine, coconut milk, thai red curry paste, sugar, rice vinegar, asian fish sauce (nuoc mam or nam pla), fresh basil or cilantro leaves (optional)