1145 north woods chanterelle Recipes

  • North Carolina Peanut Pie
    unbleached all purpose flour, sugar, salt and
    15 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream
    1 hour 30 min, 19 ingredients
  • Chanterelle Mushroom and Bacon Tartlets
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells
    40 min, 14 ingredients
  • Chanterelle Rillettes
    butter, room temperature, divided, extra-virgin olive oil and
    8 More
    butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices
    10 ingredients
  • Chanterelle-Marsala Sauce
    butter, shallot, peeled and minced and
    8 More
    butter, shallot, peeled and minced, garlic clove, peeled and minced, chanterelle mushroom, chopped, flour, flour, paprika, salt, fresh ground pepper , to taste, marsala
    25 min, 10 ingredients
  • Chanterelle Mushroom Tartlets
    butter or 1 tbsp margarine, corn oil and
    10 More
    butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine
    40 min, 12 ingredients
  • Chanterelle and Sage Risotto
    vegetable broth, olive oil, divided and
    10 More
    vegetable broth, olive oil, divided, chanterelle mushrooms, chopped, shallot, finely chopped, dried thyme, salt, fresh black pepper, arborio rice, dry white wine, marsala wine, coarsely chopped toasted walnuts, chopped fresh sage
    40 min, 12 ingredients
  • Chanterelle Mushroom Soup Shooters
    soup - yield: 1 litre, fine diced onion, garlic chopped and
    6 More
    soup - yield: 1 litre, fine diced onion, garlic chopped, chanterelle mushrooms, potato, peeled and diced, chicken or vegetable stock., salt and pepper to taste, parmesan tuilles -yield 12 to 16, freshly grated parmesan (not pre-grated )
    15 min, 9 ingredients
  • Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and
    12 More
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette
    13 ingredients
  • Wood Grilled Sirloin with Homemade French Fries Wood Grilled Sirloin with Homemade French Fries
    dry-aged sirloin steaks, vegetable oil, garlic, sliced and
    18 More
    dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling
    13 hour , 21 ingredients
  • Chanterelles with Chestnuts and Pearl Onions Chanterelles with Chestnuts and Pearl Onions
    chestnuts (see note , above), pearl or cipollini onions and
    5 More
    chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper
    7 ingredients
  • Goulas of Chanterelles Goulas of Chanterelles
    chanterelle mushrooms, oil, paprika, aceto balsamico and
    5 More
    chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour
    50 min, 9 ingredients
  • Chanterelle Mushroom Burgers Chanterelle Mushroom Burgers
    light margarine, divided, olive oil and
    10 More
    light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)
    21 min, 12 ingredients
  • Chanterelle Omelets With Fines Herbes Sauce Chanterelle Omelets With Fines Herbes Sauce
    flat leaf parsley, chives, cut in 1/2-inch lengths and
    11 More
    flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature
    40 min, 13 ingredients
  • Sauteed Chanterelles Sauteed Chanterelles
    chanterelle mushrooms, butter, garlic cloves, minced and
    5 More
    chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper
    25 min, 8 ingredients
  • Pickled Chanterelles Pickled Chanterelles
    chanterelle mushrooms, white wine vinegar, dry white wine and
    4 More
    chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled
    20 min, 7 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients
  • Chanterelle Butter Chanterelle Butter
    butter, fresh chanterelles, tomato paste and
    3 More
    butter, fresh chanterelles, tomato paste, garlic, peeled and chopped, cayenne, salt
    14 min, 7 ingredients
  • Chanterelle Salad Dated 1972 Chanterelle Salad Dated 1972
    butter, shallots pared and finely chopped and
    7 More
    butter, shallots pared and finely chopped, sliced chanterelles, balsamic vinegar, walnut oil, chopped parsley, chopped tarragon, salt, black pepper
    9 ingredients




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