1593 north croatian crepes Recipes

oil, butter, onions, mushrooms (cultivated, white), flour, nutmeg, garlic clove, parsley, sour cream, egg (yolk ), stock (meat), salt, pepper

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

pork necks (no bones), onions, lard, flour (optional), paprika (dried, red ), bay leaf, caraway seed, white wine, sauerkraut, sour cream, pepper, salt

green peas (fresh ), onions (spring or green onion), carrots (or 1 medium carrot), bacon (dried , smoked pancetta), fresh parsley leaves, celery leaves, butter, flour (all purpose), beef stock, sour cream, thyme, chives (minced ), salt, pepper

onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper

cabbage (white or dutch cabbage), vinegar, oil, salt, pepper, water

kohlrabi (peeled, without leaves ), lard (or butter), flour (all purpose), salt, pepper (white, grounded ), water, sour cream

french beans, lard (or oil), flour (all purpose), garlic clove, onions, paprika (red, dry ), vinegar (red wine ), salt, pepper (grounded ), sour cream

beef (grounded ), pork (grounded ), leeks (or 1 large leek), egg, garlic cloves, bread, salt, pepper, worcestershire sauce, breadcrumbs

horseradish (whole root), beef stock (or just soup), salt, vinegar (red vine )

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

green peas, butter (or oil or lard), flour (all purpose), water, thyme (dry ), salt, parsley (fresh, minced )

boneless skinless chicken breasts, butter, onions, pickled cucumbers, sour cream, eggs, breadcrumbs, flour, ground nutmeg, salt, white pepper

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)