30011 north carolina style pulled sandwiches Recipes

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

butter, softened, brown sugar, egg, unsweetened applesauce, cinnamon, allspice, salt, baking soda, unbleached flour, whole wheat flour, sliced almonds (or nuts of choice)

pork shoulder , picnic or 1 boston butt, cider vinegar, brown sugar, favorite barbecue sauce

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

sweet potato, peeled and cut into 1/4-inch dice, butter, olive oil, divided, red onion, peeled and chopped, red bell pepper, cored, seeded and diced, skinless turkey breast, cooked and cut into 1/2-inch dice, salt , to taste, pepper , to taste, eggs, fresh chives, chopped, fresh parsley, chopped

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

distilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper

whole milk, sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted), sugar, vanilla, heavy cream, grated nutmeg, for garnish

our ancestor in boston , cotton mather, through franklin, north carolina to my family in south carolina. many family secrets were readily revealed, but the franklin nut cake recipe was closely guarded by my mother., butter, sugar, eggs, candied cherries, candied pineapple, pecans, flour, baking powder, salt, vanilla

pork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature

sugar, oil, eggs, beaten, self rising flour, raisins, pecans, chopped

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted