Directions:
- Combine all ingredients, mixing well. Spoon batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400° for 20 minutes or until edges are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.55 Kcal (2816 kJ) | ||
| Calories from fat | 274.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 1211.37mg | 50% | |
| Potassium | 350.38mg | 7% | |
| Total Carbs | 93.94g | 31% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 9.76g | 20% | |
| Iron | 3.7mg | 20% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 47% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 8% | |
| Sodium | 271.09mg | 50% | |
| Potassium | 78.41mg | 7% | |
| Total Carbs | 21.02g | 31% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 1.91g | 34% | |
| Protein | 2.18g | 20% | |
| Iron | 0.8mg | 20% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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