7 north carolina coleslaw Recipes

green cabbage*, grated or chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt and freshly ground black pepper to taste

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper

apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)