19605 north carolina eastern style Recipes
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unbleached all purpose flour, sugar, salt and15 Moreunbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream1 hour 30 min, 19 ingredients
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english cucumber (leave peel on ), lemon juice and7 Moreenglish cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )5 min, 9 ingredients
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mild paprika, light brown sugar, hot paprika, celery salt and15 Moremild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, pork butt roast, cider vinegar, water, ketchup, brown sugar, salt, crushed red pepper flakes, ground black pepper, ground white pepper, hickory wood chips, soaked7 hour , 19 ingredients
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salt, pepper, sweet paprika, boneless pork shoulder and14 Moresalt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded5 hour 30 min, 18 ingredients
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North Carolina Eastern-Style Barbecue Saucevinegar, ginger ale, dried crushed red pepper and1 Morevinegar, ginger ale, dried crushed red pepper, ground pepper4 ingredients
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North Carolina Style Tempeh Barbecuetempeh, sliced diagonally, about 1/3 inch thick and11 Moretempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted55 min, 12 ingredients
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North Carolina Barbecue Sauceapple cider vinegar, water, yellow mustard and8 Moreapple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper35 min, 11 ingredients
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Middle Eastern Lamb and Feta Burgersground lamb, plain yogurt, dried savory and20 Moreground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled40 min, 23 ingredients
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Eastern North Carolina BBQ Saucewhite vinegar, cider vinegar, brown sugar, cayenne pepper and3 Morewhite vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper5 min, 7 ingredients
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Eastern North Carolina BBQ Pork Sandwichesboston butt (or pork loin), white vinegar and7 Moreboston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds8 hour 10 min, 10 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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North Carolina-Style Coleslawhead green cabbage (about 2 lb), cored and2 Morehead green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)3 ingredients
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North Carolina-Style Coleslawapple cider vinegar, distilled white vinegar, sugar and5 Moreapple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)10 min, 8 ingredients
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North Carolina Style BBQ Chickenapple cider vinegar, ketchup, granulated sugar, salt and6 Moreapple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)1 hour , 10 ingredients
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