19605 north carolina eastern style Recipes

  • North Carolina Peanut Pie
    unbleached all purpose flour, sugar, salt and
    15 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream
    1 hour 30 min, 19 ingredients
  • Middle Eastern Yogurt Cucumber Salad
    english cucumber (leave peel on ), lemon juice and
    7 More
    english cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )
    5 min, 9 ingredients
  • Eastern North Carolina Barbeque Sauce
    cider vinegar, salt, cayenne pepper, red pepper flakes and
    2 More
    cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, hot pepper sauce
    10 min, 6 ingredients
  • Eastern North Carolina Basic Barbecue Sauce
    apple cider vinegar, crushed hot red peppers, salt and
    1 More
    apple cider vinegar, crushed hot red peppers, salt, black pepper
    15 min, 4 ingredients
  • North Carolina-Style Pulled Pork
    mild paprika, light brown sugar, hot paprika, celery salt and
    15 More
    mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, pork butt roast, cider vinegar, water, ketchup, brown sugar, salt, crushed red pepper flakes, ground black pepper, ground white pepper, hickory wood chips, soaked
    7 hour , 19 ingredients
  • North Carolina Style Pulled Pork
    bone-in boston butt or boneless pork shoulder roast, 5 to... and
    5 More
    bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw
    6 ingredients
  • North Carolina-Style Pulled Pork Sandwiches and Coleslaw
    salt, pepper, sweet paprika, boneless pork shoulder and
    14 More
    salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded
    5 hour 30 min, 18 ingredients
  • North Carolina Eastern-Style Barbecue Sauce North Carolina Eastern-Style Barbecue Sauce
    vinegar, ginger ale, dried crushed red pepper and
    1 More
    vinegar, ginger ale, dried crushed red pepper, ground pepper
    4 ingredients
  • North Carolina Style Tempeh Barbecue North Carolina Style Tempeh Barbecue
    tempeh, sliced diagonally, about 1/3 inch thick and
    11 More
    tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted
    55 min, 12 ingredients
  • North Carolina Barbecue Sauce North Carolina Barbecue Sauce
    apple cider vinegar, water, yellow mustard and
    8 More
    apple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper
    35 min, 11 ingredients
  • Middle Eastern Lamb and Feta Burgers Middle Eastern Lamb and Feta Burgers
    ground lamb, plain yogurt, dried savory and
    20 More
    ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled
    40 min, 23 ingredients
  • Eastern North Carolina BBQ Sauce Eastern North Carolina BBQ Sauce
    white vinegar, cider vinegar, brown sugar, cayenne pepper and
    3 More
    white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper
    5 min, 7 ingredients
  • Eastern North Carolina BBQ Pork Sandwiches Eastern North Carolina BBQ Pork Sandwiches
    boston butt (or pork loin), white vinegar and
    7 More
    boston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds
    8 hour 10 min, 10 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    head green cabbage (about 2 lb), cored and
    2 More
    head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)
    3 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    apple cider vinegar, distilled white vinegar, sugar and
    5 More
    apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)
    10 min, 8 ingredients
  • North Carolina Style BBQ Chicken North Carolina Style BBQ Chicken
    apple cider vinegar, ketchup, granulated sugar, salt and
    6 More
    apple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)
    1 hour , 10 ingredients




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