218453 norma light lemony cakes cream Recipes

carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla

low-fat cream cheese, low-fat yogurt (fat-free might work, too, i use 0.3%), garlic powder, rosemary, dried and crushed, chili powder, dill weed, dried, mixed italian herbs, dried, salt (to taste), hot red pepper flakes (more to taste), black pepper

corn bread/muffin mix, chopped onion, minced garlic, butter, cubed, cubed rotisserie chicken, frozen chopped broccoli, thawed, king arthur unbleached all-purpose flour, salt, egg yolks, lightly beaten, sour cream, milk, shredded cheddar cheese

milk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)

yellow cake mix (2 layer size), instant lemon pudding, eggs, vegetable oil, water

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

light mayonnaise, green onions, sweet pickle relish, carrots, lemon zest, lemon juice, white wine vinegar, capers, dijon mustard

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

light or regular cream, fat-free sweetened condensed milk (about 3/4 of a 14 oz can), egg yolks, stalks lemongrass, salt

light or regular cream, fat-free sweetened condensed milk (about 3/4 of a 14 oz can), egg yolks, vanilla bean (or 1 1/2 tsp vanilla extract), salt

unsweetened chocolate, unsweetened cocoa powder, milk, eggs, sugar, heavy cream, vanilla extract

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

flour, baking powder, white sugar, salt, butter, eggs - lightly beaten, heavy cream, granule sugar

water, butter, granulated sugar, all purpose flour, eggs, lightly beaten, whipping cream, vanilla essence, icing sugar (or to taste)

sugar, softened butter, eggs, flour, baking powder, baking soda, salt, sour cream, vanilla extract, grated rind of 1 lemon, chopped walnuts, golden raisins

since overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine

light butter, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper, green beans, trimmed (about 1 lb), water