5 light lemony cakes cream Recipes
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milk, hot and16 Moremilk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)55 min, 17 ingredients
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egg whites (about 9), cook-and-serve lemon pudding mix and13 Moreegg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar1 hour 30 min, 15 ingredients
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Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze
butter, room temperature, light brown sugar , packed, eggs and12 Morebutter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )3 hour 30 min, 15 ingredients -
Carrot Cake Cupcakes With Lemony Cream Cheese Frosting
whole wheat pastry flour, all-purpose flour, baking soda and14 Morewhole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts30 min, 17 ingredients
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