478 noodles ramen sauce Recipes

chicken broth, baby bok choy , halved lengthwise, green onions, cut into 2-inch lengths, fresh ginger, minced, garlic clove, minced, soy sauce, ramen noodles, sliced ham or 1/4 lb roast pork, hard-boiled eggs, peeled and quartered, sesame oil

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

shrimp-flavored ramen noodles, shrimp or 6 large , shells removed and deveined, egg, lightly beaten, fish sauce (nam pla), lime , juice of, crushed peanuts, scallions, sliced thin, bean sprouts

dole classic coleslaw (i usually make from scratch instead), ramen noodles (japanese chuka soba), butter, sugar, vinegar (apple cider), oil, soy sauce, nuts (cashews or slivered almonds)

ramen noodles (10 oz.) or 1 lb. spaghetti, vegetable oil, fresh cut vegetables or coleslaw mix or frozen, asian-style stir-fry mix, bottled thai peanut sauce, cooked shrimp (about 24), scallions, finely chopped, toasted sesame seeds

lean ground beef or 1 lb ground turkey, water, oriental-flavor instant ramen noodles or 2 (3 oz) packages beef, flavored, stir-fry sauce, frozen broccoli carrots cauliflower mix

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

water, yellow onion, finely diced, celery rib, finely diced, baby carrots , jullienne, ramen noodles, broken, sardines in tomato sauce, hot sauce (i like tapatio.)

ramen noodles (pasta crushed), shredded cabbage (thin), almonds (thin), sunflower seeds, green onion (sliced thin), vegetable oil, cider vinegar, white sugar, i like just a little touch of sesame oil in this. you can add red pepper flakes ,asian sauces,bamboo shoots , chilis or whatever you like., in large bowl, combine noodles , shredded cabbage, almonds, sunflower seeds and green onion. in small bowl, combine oil, vinegar and sugar. toss dressing with salad just before serving.

water, meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), ramen noodles (match the meat), lettuce, shredded, green onion, chopped, radish, thinly sliced (optional), tomato, fresh chopped, monterey jack cheese, shredded (or other ), oregano, dried and crushed to taste, hot sauce

chicken-flavored ramen noodles, eggs, chopped cooked chicken, sliced green onion, salt, pepper, garlic, crushed, sliced water chestnuts, drained and finely chopped, vegetable oil cooking spray, vegetable oil, flour, soy sauce

ramen noodles, peanut butter, soy sauce, sesame seeds, ginger, ground, oil

ramen noodles, any flavor, vegetable oil, red bell pepper, cut in 1-inch squares, spam or 3 -4 oz ham, cut in bite-size chunks, pineapple chunks in juice, ketchup, chili-garlic sauce , to taste

ramen noodles , prepared according to directions and drained, cabbage, shredded, scallions, chopped, apple juice, soy sauce, minced ginger, vinegar, pepper

ramen noodles (your favorite flavor ), diagonal cut celery, diagonal cut carrot, onion, soy sauce, sliced hot chili pepper (optional), mushroom soup (optional), cooked meat (optional)