323391 noodles malaysian black pepper Recipes

mayonnaise, sour cream, creole mustard, shallots or 2 tbsp onions, finely chopped, buttermilk, prepared horseradish (to taste), fresh ground black pepper

garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce

blue crabs , live and clacking, vegetable oil, garlic cloves, peeled and finely chopped, ginger, fresh, peeled and finely chopped, thai chiles (or green serrano), oyster sauce, dark soy sauce, soy sauce, sugar, black pepper, coarsely ground, cilantro leaf, fresh, chopped

unbleached all-purpose flour, baking powder, baking soda, salt, sugar, butter, grated cheddar cheese (i prefer sharp), fresh coarse ground black pepper, buttermilk (plus more for glaze) or 3/4 cup plain yogurt (plus more for glaze)

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses barbecue sauce (separate recipe ), jalapeno peppers, chopped, red onion, chopped, garlic cloves, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette (recipe to follow)

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)

oil, for greasing the pan, fettuccine pasta, sugar, orange juice, whole eggs, egg whites, black pepper (freshly ground recommended ), oil

flour, sugar, baking powder, beer (preferably not light ; i used red stripe jamaican lager), salt, black pepper, eggs, slightly beaten, egg white, salt, garlic powder

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste

bottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped

all-purpose flour, baking powder, sugar, black pepper, salt, garlic powder, cold butter or 3 tbsp margarine, nonfat milk (skim), dijon mustard

strawberries, halved, caster sugar (55g), balsamic vinegar, plain flour (35g), caster sugar, extra, egg white, butter, melted, vanilla extract, fresh ground black pepper

all-purpose flour, baking powder, cracked black pepper, salt, margarine or 1/3 cup butter, beef or 2/3 cup chicken broth

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

flour, cornmeal, fresh ground black pepper, salt, unsalted butter, room temp, sugar, grated lemon , zest of, egg yolks

pork tenderloin, peeled garlic, shallot (sliced ), chicken broth, balsamic vinegar, head romaine lettuce , outside leaves removed (just use heart), coarse black pepper, olive oil, eggs, flour, breadcrumbs, parmesan cheese, polenta , 1/2 inch, salt

red potatoes, quartered and unpeeled, shredded part-skim mozzarella cheese, shredded parmesan cheese, white wine, montreal brand steak seasoning, ground mustard, onion powder, garlic powder, butter, parsley flakes, red pepper flakes, heavy cream, water, ground black pepper

chopped shallot, cider vinegar, olive oil, molasses, instant coffee, fresh coarse ground black pepper, dijon mustard, top sirloin beef, cut into 1 1/2 inch cubes, button mushrooms, cleaned and stems trimmed, tomatoes, red onions, cut into wedges, zucchini , halved lengthwise and cut into 1 inch pieces