1861 noodles cream mushroom Recipes
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extra virgin olive oil, butter and17 Moreextra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped40 min, 19 ingredients
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butter, canola oil, beef top sirloin steak, thinly sliced and7 Morebutter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice30 min, 10 ingredients
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uncooked lasagna noodles, sliced fresh mushrooms and13 Moreuncooked lasagna noodles, sliced fresh mushrooms, chopped baby portobello mushrooms, sweet onion, chopped, olive oil, minced fresh parsley, prosciutto or deli ham, chopped, garlic cloves, minced, white wine or chicken broth, diced tomatoes, drained, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, heavy whipping cream, milk1 hour 25 min, 15 ingredients
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Noodle-Spinach Casseroleegg noodles, frozen chopped spinach and6 Moreegg noodles, frozen chopped spinach, cream of mushroom soup, minced onion, sour cream, salt, black pepper, cheese whiz1 hour 20 min, 8 ingredients
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Chicken Noodle Casserolecream of mushroom soup, cream of chicken soup and4 Morecream of mushroom soup, cream of chicken soup, peas (canned or frozen ), chicken drained, egg noodles cooked and drained, cheese shredded40 min, 6 ingredients
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Mushroom Chicken Florentinecondensed cream of mushroom soup, undiluted and7 Morecondensed cream of mushroom soup, undiluted, white wine or chicken broth, sour cream, herbes de provence, boneless skinless chicken breasts , cut into 2-inch pieces, sliced baby portobello mushrooms, fresh spinach, hot cooked egg noodles4 hour 20 min, 8 ingredients
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Cheesy Chicken Noodle Casserolenoodles, cooked, cream of mushroom soup, undiluted and5 Morenoodles, cooked, cream of mushroom soup, undiluted, cooked chicken, diced, butter, sour cream, pepper, mozzarella cheese, shredded, divided50 min, 7 ingredients
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Crock Pot Cheesy Mushroom Chickencream of mushroom soup, cream of chicken soup and8 Morecream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice8 hour 10 min, 10 ingredients
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German Frankfurter Nudelpfanne : Frankfurt Noodle Casserolenoodles, cooked and drained, frozen peas, thawed and7 Morenoodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled40 min, 9 ingredients
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Mushroom Bourguinonolive oil, butter, softened and15 Moreolive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)1 hour 10 min, 17 ingredients
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Cream of Mushroom Soup Casseroleextra virgin olive oil, butter, button mushrooms and15 Moreextra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped40 min, 18 ingredients
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Tuna Noodle Bakenoodles, butter, flour, milk, cream of mushroom soup and4 Morenoodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed50 min, 9 ingredients
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