56296 noodles chorizo chile pork Recipes

olive oil, fresh chorizo sausage, casings removed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, corn muffins, crumbled, bone in pork rib chops , pocket cut in side (1 1/4 inch thick), bacon , cut into 1/4 inch strips, onion, sliced, water, minced garlic, all-purpose flour, low sodium chicken broth, minced flat leaf parsley

ground pork, chorizo sausage, casings remove and cumbled, bacon, finely chopped, chicken broth, red onion, minced, fresh thyme leaves or 1 tbsp dried thyme leaves, ground cumin, hamburger buns

poblano pepper, fresh, avocado, halved, seeded, and peeled, fresh cilantro leaves, chopped, mayonnaise, red onion, thinly sliced, limes , juice of (4 tbsp.), white vinegar, ground cumin, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, chorizo sausage, uncooked, ground beef, hamburger buns

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

pork tenderloin, trimmed, honey, lower-sodium soy sauce, hoisin sauce, dry sherry, five-spice powder, kosher salt, white pepper, boiling water, dried chinese mushrooms (such as wood ear mushrooms), dried flat wide wheat noodles (such as wide lo mein noodles), lower-sodium soy sauce, oyster sauce, hoisin sauce, canola oil, minced peeled ginger, garlic clove, minced, jalapeno pepper, seeded and minced, onion, thinly vertically sliced, fresh bean sprouts, green onions , cut into 2-inch pieces

chopped celery, chopped onion, olive oil, minced garlic, water, cut fresh asparagus (1-inch pieces), chopped cabbage, minced fresh parsley, dried tarragon, cayenne pepper , optional, pork ramen noodles, cubed cooked pork

pork shoulder, onion, chopped, green bell peppers, chopped, green chile peppers, chopped, cilantro, chopped, water, cooking sherry, dried oregano, salt

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork tenderloin (about 3/4 lb.), salt and pepper, lime juice, sugar, rice noodles (vermicelli) or angel-hair pasta, shredded lettuce, shredded carrots, fresh mint leaves, coarsely chopped, fresh basil leaves, coarsely chopped

green tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

water, salt, fresh chinese noodles, sesame oil, pork loin, cut in 1-inch pieces, scallions, shredded, chinese cabbage, shredded, chicken broth, hot, salt, pepper, soy sauce , to taste

egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

dried rice noodles, boneless lean pork, peanut oil, garlic cloves, peeled & lightly crushed, bean sprouts, yellow chinese chives or 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces, rice wine or 1 tsp dry sherry, light soy sauce, sesame oil, cornstarch, oyster sauce, rice wine or 1 tbsp dry sherry, light soy sauce, dark soy sauce, chicken stock or 5 tbsp water, salt, sugar, sesame oil

chorizo sausages or 16 oz pork sausage or 16 oz beef sausages, casings removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts removed, monterey jack pepper cheese, shredded, mild green chilies, chopped, drained, fresh cilantro, chopped

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro