3828 noodle water Recipes

egg noodles, water, salt, butter, chopped, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, finely chopped, salt, pepper

rib eye steaks, fat removed, sesame oil, divided, sliced green onion , cut into 1-inch pieces, garlic clove, minced, shredded cabbage, shredded carrot, beef-flavor ramen noodles, water, soy sauce

ground chuck, onion, diced, diced tomatoes, beef-flavor ramen noodles, water, velveeta cheese

skinless chicken, chicken soup base (i use low sodium ), parsley flakes, garlic, finely minced, onion, minced, black pepper, egg noodles , medium, water

uncooked soba (buckwheat) noodles, water, shredded carrot, rice vinegar, dark sesame oil, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), sugar, chopped cooked shrimp (about 3 oz), sliced green onions, chopped fresh cilantro

ground beef, oriental-flavor instant ramen noodles, water, frozen oriental-style vegetables, ground ginger, onion, sliced

onion , cut into strips, red bell pepper , cut into strips, olive oil, ramen noodles, water, salt, tomato sauce, sliced pepperoni, cut into 4 wedges, canned sliced ripe olives, shredded mozzarella cheese, grated parmesan cheese

rice noodles, water, chicken bouillon cube (more or less to taste), fresh ginger, garlic clove, stalk lemongrass, thinly sliced, fish sauce, cooked shredded chicken breast, fresh cilantro, basil, mung bean sprouts, scallion, to garnish, sriracha sauce (optional), white pepper (optional)

soba noodles, water, japanese soy sauce (shoyu), mirin, ginger, grated, leeks, sliced thinly, nori , cut into strips, wasabi

boneless chicken breast chopped into bite size pieces, stalks of green onions (scallions), tomato sliced into six pieces, fresh mushrooms, thai rice noodles, pack of currysimple coconut soup concentrate, water, cream to make creamy

noodles (cooked , drained rinsed in cold water), butter, sugar, eggs, milk, apricot nectar, cream chees (softened ), butter, crushed cornflakes, chopped nuts, brown sugar, raisins

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

cooked chicken chopped, celery chopped, carrots chopped, butter, egg noodles, water, cube chicken bouillon, dried morjoram, ground black pepper, whole bay leaf, dried parsley

ground beef, diced tomatoes, undrained, whole kernel corn, drained, beef ramen noodles, water , optional

beef top sirloin steak , cut into 1/4-inch strips, onion,sliced, mushroom stems and pieces, drained, vegetable oil, beef-flavored ramen noodles, water, divided

soba or udon noodles, water, low-sodium soy sauce, mirin (sweet rice wine), rice vinegar, grated fresh ginger, soft tofu, drained and patted dry, shredded romaine lettuce, sliced daikon radish, matchstick-cut carrots, peeled, sliced green onions, hot sauce for drizzling over top (optional), dark sesame oil for drizzling over top (optional)

egg noodles, water, boiled, peanut butter, minced garlic, coconut milk lite, mixed seafood, spring onion, sliced, chili powder, soy sauce, lime juice