66553 noodle soup wild mus Recipes

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

beef short ribs , cut between bones into pieces, water, soy sauce, scotch or medium-dry sherry, sugar, six 1/4-inch-thick diagonal slices fresh gingerroot, scallions, trimmed, garlic cloves, chopped, a 3-inch cinnamon stick, aniseed, dried hot red pepper flakes, turnips, peeled and cut into 3/4-inch cubes, egg noodles, asian (toasted) sesame oil if desired

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

water, celery, chopped, celery leaves, chopped, onion, chopped, chicken bouillon cubes, salt, black pepper, ground, bay leaf, fresh parsley, chopped (see notes ), fresh peas or 1 cup frozen peas, carrot, sliced, cut green beans, fresh or frozen, fine egg noodles (8 oz), butter or 1/4 cup margarine, flour, turkey carcass , from a 15-20 lb turkey

water or 8 cups canned chicken broth, carrot , cut into 1/4-inch slices, celery , cut into 1/4-inch slices, onion, chopped, garlic clove, minced, bay leaves, dried thyme, salt (to taste), fresh ground black pepper , to taste, roasting chickens, wide egg noodles, uncooked

chicken broth, boneless skinless chicken, cubed, uncooked egg noodles, sliced carrot, chopped onion, sliced celery, dill weed, ground black pepper

oxtails, water, ginger, onions, nuoc nam (fish sauce), whole star anise, cinnamon stick ( 1-4 inch ), fennel seed, salt, bay leaves, rice noodles (preferably 1/4 inch ), scallion, sliced, cilantro, basil leaves, mint leaf, sliced onion, bean sprouts, limes, cut into wedges, filet mignon or 1 lb top sirloin steak, sliced very thinly, hoisin sauce, sriracha sauce (hot chile sauce)

broiler-fryer chickens, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic cloves, minced, bay leaves, chicken bouillon cubes, kosher salt , to taste, fresh ground black pepper, sliced carrots, sliced celery , leaves as well, uncooked egg noodles, sliced mushrooms, parsley, chopped, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese (optional), heavy cream (optional), seasoning salt , to taste, fresh ground black pepper , to taste, crusty french bread , for serving

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

bone-in chicken breast halves, onion, chopped, carrots, sliced, celery ribs, sliced, salt, pepper, bay leaves, leaf thyme, water (approx. (or more ), chicken bouillon cubes (more or less to taste), egg noodles, cooked and drained, parsley , if desired

onions, carrots, celery ribs, whole chicken, cut up, salt, pepper, garlic salt, basil, white wine, canned chicken broth, rotini noodles

chicken breasts, chopped celery, chopped carrot, onion, garlic cloves, minced, bay leaf, water or 8 cups chicken broth, dried egg noodles, monterey jack cheese, shredded (optional), salt and pepper

chicken broth, divided, butter, whipping cream, egg noodles, stalks celery, thinly sliced, baby carrots, sliced, diced cooked chicken, poultry seasoning, parsley, salt , to taste, pepper , to taste

whole chicken, cold water, boneless ham (1/3 inch thick ) such as smithfield ham or baked virginia ham, scallions, fresh ginger , cut into 1/4-inch slices, garlic cloves, crushed, coarsely chopped fresh cilantro stems , roots discarded, salt, dried rice noodles, shredded iceberg lettuce (1/4 head )

carcass of 1 turkey, broken into large pieces, ribs of celery, chopped coarse, carrots, chopped coarse, garlic cloves, onions, quartered, black peppercorns, a 28-oz can plum tomatoes, chopped coarse and drained well in a colander, wide egg noodles, chopped fresh parsley leaves

country-style pork ribs, water, soy sauce, chinese shaoxing wine or medium-dry sherry, dark brown sugar, head garlic , halved crosswise, cinnamon sticks, whole star anise, bean thread (cellophane) noodles, garnish: chopped cilantro ; sliced scallions

hoisin sauce, sugar, chinese five-spice powder, soy sauce, a 3/4-lb piece well trimmed boneless pork loin, chicken broth, six 1/8-inch slices peeled fresh gingerroot, star anise, garlic cloves, dried soba noodles, bok choy (about 1/2 small head )