11 noodle soup wild Recipes
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Chicken & Wild Rice Soupwater, grain and wild rice mix, chicken noodle soup mix and6 Morewater, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste9 ingredients
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Beef and Wild Rice Casseroleground beef, onion, chopped, uncooked wild rice, rinsed and3 Moreground beef, onion, chopped, uncooked wild rice, rinsed, condensed cream of mushroom soup, undiluted, condensed chicken noodle soup, undiluted, soup cans water15 min, 6 ingredients
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Beef Noodle Soup With Mushrooms and Thymevegetable oil, onion, cut into medium dice and10 Morevegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper32 min, 12 ingredients
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Wild Game Goulash Soupoil, ground deer meat, onion, chopped and11 Moreoil, ground deer meat, onion, chopped, green pepper, chopped, stalks celery, chopped, flour, sweet paprika, oregano, salt, pepper , to taste, potatoes, peeled and cut in 1/2-inch cubes, condensed beef broth, water, egg noodles (optional)55 min, 14 ingredients
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Wild Plant and Mussel Soupbutter, garlic, minced, white onion, diced, chicken stock and7 Morebutter, garlic, minced, white onion, diced, chicken stock, fucus (sea vegetable, if available), beach greens, bullwhip kelp, sea lettuce, cleaned mussels, ramen noodles, original recipe calls for fresh , clean seawater. if not available substitute with chicken stock.50 min, 11 ingredients
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Cream of Mushroom Soup Casseroleextra virgin olive oil, butter, button mushrooms and15 Moreextra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped40 min, 18 ingredients
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Yves Goulashyves satay veggie beef skewers, olive oil, onion, chopped and8 Moreyves satay veggie beef skewers, olive oil, onion, chopped, mushrooms, sliced, worcestershire sauce, sea salt, black pepper, peas , small sized, frozen, cream of wild mushroom soup, water, egg noodles , broad, cooked as package directs30 min, 11 ingredients
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