165508 noodle soup spring greens spring wild Recipes

broth & chicken, whole chicken (3 to 3.5 lbs), ginger , cut into 1/2 inch slices and lightly smashed, onion, cut in quarters, garlic , smashed, white peppercorns, crushed with mortar/pestle or side of knife, kosher salt, soup garnishes, udon noodles, shrimp (21-30), bok choy, scallions, chopped, chili/soy sauce, hot chilies, sliced thinly, soy sauce (use the good stuff!), sesame oil

my friend mumtaz has suggested adding 2 green chilis so i am adding ty mumtaz ., skinless, boneless chicken thighs , cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, grated fresh ginger or 1/2 tsp ground ginger, ground black pepper, chicken broth, water, dried rice vermicelli noodles or medium noodles, frozen pea pods, thawed and halved diagonally, soy sauce

water, chopped escarole (about 3/4 lb) or fresh spinach, olive oil, garlic cloves, chopped, water, crushed red pepper, black pepper, cannellini beans or other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese

grapeseed or canola oil, divided, carrots, peeled and sliced into 2- by 1/2-in. sticks, red onions , sliced into half-moons, fennel bulb, stalks trimmed and bulb cored and sliced into thin strips, fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup), kosher salt, divided, pepper, divided, loose-leaf jasmine tea, qts. reduced-sodium chicken broth, bone-in, skin-on chicken breasts (2 lbs. total ), freshly ground coriander seeds, green tea soba noodles or spaghettini (about 8 oz.), mixed chopped parsley , chives, and cilantro

ground beef, juice, onion soup mix, beef ramen noodles, frozen mixed vegetables

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

chicken quartered, water and chicken broth, lg. carrots,cut in 1 pieces, lg. stalks celery with leaves,cut in 1 pieces, parsnips,cut in 1 pieces, lg onion,cut in 8 wedges, lg sprigs flat-leaf parsley, garlic ,smashed, above ingredients for chicken and stock., soup, baby carrots,cut into 11/2 pieces, sliced celery, parsnips,peeled,diced, kosher salt, fresh ground black pepper, dried kluski egg noodles (about 21/2 cups), chopped flat-leaf parsley

veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces

chicken breast (with the skin and bone for richer broth), egg noodles, cream of chicken soup, salt, black pepper, carrots, sliced (optional), onion, chopped (optional), chopped parsley (optional)

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

carrot peeled and chopped into bite sized pieces, stalks celery chopped into bite sized pieces, onion finely chopped, garlic, butter or lite cooking oil, salt & pepper, sodium reduced chicken stock, water, diced cooked chicken, diced tomatoes, soup noodles (my kids like the rings)

water, or enough to cover chicken and veggies, free-range or kosher chicken - cut in pieces, marrow bones (optional), whole onions, quartered and unpeeled, garlic, unpeeled and cut in half, shallots, unpeeled and cut in half, parsnips, peeled and cut into large pieces, stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, celery root, chopped, kohlrabi, quartered, carrots, peeled and cut in half lengthwise, half a bunch of fresh parsley, snipped fresh dill, salt, pepper, bsp. litre.b. jamison s chicken flavored soup base, homestyle chicken stock, carrots , cut into 1/4 inch pieces, celery stalks , cut into 1/4 inch pieces, parsley, chopped, fresh dill, chopped fine, egg noodles

fat-free , less-sodium chicken broth, chopped onion (about 1 medium), sliced carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, frozen chopped spinach, thawed, chopped cooked chicken, uncooked medium egg noodles, salt, pepper

water, cube chicken bouillon, egg noodles, cream of chicken soup undiluted, chicken shredded or chopped cooked, sour cream, fresh parsley

wild rice uncooked, chicken broth, olive oil, red pepper chopped, cashews coarsely chopped, green onions sliced, seasoned rice vinegar or apple cider vinegar, olive oil, asian sesame oil, garlic minced, salt, black pepper

no-salt-added chicken broth, chopped onion, sliced carrot, reduced-fat, reduced-sodium cream of chicken soup, frozen chopped spinach, thawed, chopped cooked chicken (skinned before cooking and cooked without salt), egg noodles, uncooked, salt, pepper

wild rice, uncooked, canned low-sodium chicken broth, undiluted, butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped celery, sliced fresh mushrooms, chopped green onions, chopped water chestnuts, salt, pepper, almonds, toasted

wild rice, bay leaf, chicken breast halves boned and skinned, fresh lemon juice, chili powder, canola oil, green onions sliced with top, lemon peel grated, salt, lemon cut into wedges, organic almond slivers