1861 noodle cream mushroom Recipes

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

fresh mushrooms (portabella or button, sliced), onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

butter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice

cream of chicken soup, condensed cream of mushroom soup, chicken broth (3-4 cans), chicken meat or 2 cups diced cooked chicken, minced onion, garlic powder, celery salt, pepper, frozen egg noodles

wide egg noodles, chunk chicken, drained, condensed cream of mushroom soup, garlic salt, ground black pepper

uncooked lasagna noodles, sliced fresh mushrooms, chopped baby portobello mushrooms, sweet onion, chopped, olive oil, minced fresh parsley, prosciutto or deli ham, chopped, garlic cloves, minced, white wine or chicken broth, diced tomatoes, drained, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, heavy whipping cream, milk

butter, sliced onion, garlic, minced, fresh mushrooms, sliced, ground beef, burgundy wine, lemon juice, condensed beef consomme, salt, ground black pepper, egg noodles, sour cream, chopped fresh parsley for garnish

cream of mushroom soup, milk, grated parmesan cheese, pepper, chicken (cooked & cubed ), egg noodles, cooked

egg noodles, extra wide, butter or 2 tbsp margarine, sliced mushrooms, onion, chopped, minced garlic or 1/2 tsp instant, salt, pepper, ground beef, beef gravy, sour cream, paprika

egg noodles, frozen chopped spinach, cream of mushroom soup, minced onion, sour cream, salt, black pepper, cheese whiz

cream of mushroom soup, cream of chicken soup, peas (canned or frozen ), chicken drained, egg noodles cooked and drained, cheese shredded

condensed cream of mushroom soup, undiluted, white wine or chicken broth, sour cream, herbes de provence, boneless skinless chicken breasts , cut into 2-inch pieces, sliced baby portobello mushrooms, fresh spinach, hot cooked egg noodles

noodles, cooked, cream of mushroom soup, undiluted, cooked chicken, diced, butter, sour cream, pepper, mozzarella cheese, shredded, divided

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

noodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed