18928 noodle asian touch Recipes

ramen noodles, snow peas, cut in half, pork tenderloin , cut into 1/4 inch slices, gingerroot, finely chopped, bell pepper , cut into strips, shredded carrot, green onions, sliced, sesame seeds, toasted, rice vinegar, honey, vegetable oil, sesame oil, soy sauce

ground beef, ramen noodles, broken up, broccoli floret, carrot, diced, water chestnut, diced, red pepper, diced, green pepper, diced, ginger, green onions, sliced

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

boneless skinless chicken breast , cut into strips, ground ginger, salt & pepper, water, chicken-flavored ramen noodles, frozen mixed vegetables (broccoli, carrots, & water chestnuts), stir-fry sauce

ground beef, water, beef-flavor ramen noodles, crumbled, stir fry vegetables, frozen

asian noodles , cooked according to package directions and drained, canola oil, dark sesame oil, soy sauce, vegetables , of your choice (optional), garlic clove, minced (optional), fresh ginger, minced (optional)

asian-style noodles , cooked according to directions and drained, smoked mackerel fillets (2 small), soy sauce, sesame oil, fresh ginger, grated, garlic clove, finely chopped, birds eye chile, finely chopped (seeded to taste), chopped mint, chopped coriander, chopped parsley, cucumber, seeded and cut into half moons, green onion, finely chopped (optional)

water, light coconut milk, carrots, shredded, onion, thinly sliced, raw shrimp, peeled and deveined, ramen noodles , shrimp flavor (discard 1 seasoning packet), snow peas , strings removed, fresh cilantro, finely chopped, lime juice

chinese cabbage, shredded (wombok), spring onion, chopped, fried egg noodles (i use chang s), almonds, toasted, sliced celery (about 2-3 stalks ), sesame seeds, toasted, fat-free french dressing, soy sauce, brown sugar, sesame oil (optional)

fresh chinese noodles, oil, vegetable oil, green onions, minced, garlic, minced, ginger, minced, asian chili peppers, rice vinegar, soya sauce, sugar, chinese sesame paste, chicken stock or 1/2 cup broth, sesame oil, roasted sesame seeds, fresh coriander leaves, chopped, carrots or 1/2 cup cucumber, julienned

ground beef, oriental flavor instant ramen noodles, broken up, water, frozen mixed vegetables, ground ginger, sliced green onions

fresh orange juice, hoisin sauce, cider vinegar, ketchup, coarse salt, head broccoli , 1 1/3 lb, wide egg noodles, sugar snap peas or 8 oz snow peas, trimmed, vegetable oil, pork tenderloin, sliced 1/2 inch thick , each slice cut into 1/2 inch wide strips, cornstarch

soba noodles, garlic cloves, fresh ginger, peeled and cut into quarters (about 2 inches), boneless pork loin , lean and thinly sliced, soy sauce, vegetable oil, cremini mushroom, sliced, oyster sauce, cornstarch, chicken broth, frozen mixed vegetables, thawed

uncooked rice noodles, cubed cubed rotisserie boneless skinless chicken breasts, matchstick-cut carrot, chopped green bell pepper, chopped green onion (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low sodium soy sauce, grated peeled fresh ginger, chopped chopped dry-roasted unsalted peanuts

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

soy sauce, gingerroot, peeled and shredded, lime, 1/2 juiced, 1/2 cut into wedges, firm tofu, drained, sheets medium egg noodles, vegetable oil, cucumber , peeled into ribbon, toasted peanuts, crushed

udon noodles (frozen ), lettuce, sesame, leaf, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, minced garlic cloves

water, beef consomme, onion, finely chopped, cm piece fresh ginger, peeled and grated, garlic cloves, thinly sliced, sambal oelek, fish sauce, brown sugar, fresh rice noodles, rump steak, sliced thinly, bean sprouts, lightly packed fresh mint leaves, lemon wedge, for serving