463 nonnie sicilian Recipes

sugar, sour milk, add 1 tsp vinegar to milk and, let stand until milk curdles ), soda, raisins , softened in hot water, flour, shortening, eggs, nutmeg, oatmeal, quick cooking, chopped nuts

sugar, flour, oil, eggs, soda, diced apples, chopped walnuts, vanilla

whole milk, buttermilk, heavy cream, kosher salt, cheesecloth

ricotta cheese, white sugar, all-purpose flour, eggs, ground cinnamon, orange zest, vanilla extract, salt

crushed chocolate cookies, butter, ricotta cheese, sugar, vanilla extract, chopped candied lemon and orange peel, creme de cacao liqueur, bittersweet chocolate, grated, heavy cream, sugar , or to taste, bittersweet chocolate, grated

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

spaghetti, olive oil, garlic, crushed, anchovy fillets, chopped, fine bread crumbs, chopped fresh parsley, ground black pepper to taste, freshly grated parmesan cheese

eggs, beaten, tomato juice, soft bread crumbs, snipped fresh parsley, dried oregano, crushed, sea salt, ground black pepper, garlic, minced, lean ground beef, sliced ham, sliced mozzarella cheese

olive oil, chopped fresh rosemary, divided, dried sage, bone-in pork shoulder roast , trimmed of excess fat, garlic cloves, peeled and sliced, diced plum tomatoes, pineapple chunks, drained, vidalia onion, thinly sliced, salt and pepper to taste

olive oil, italian sausage, onion, diced, fennel seeds, carrots, peeled and sliced, stalks celery, sliced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, chicken broth, ditalini pasta, salt and pepper to taste, freshly grated parmesan cheese

italian seasoned dry bread crumbs, grated parmesan cheese, seasoned salt, garlic powder, olive oil, bone steaks

tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated

olive oil, zucchini, thinly sliced, frozen artichoke hearts, thawed and hard leaves discarded, frozen french style green beans, thawed (or 16oz frozen green beans, chopped), green onions, green and white parts, thinly sliced, egg substitute (original recipe calls for 7-10 eggs, if you prefer), grated parmesan cheese or 1/2-3/4 cup romano cheese, dried basil, black pepper, garlic powder, salt (cheese will add iness), plain breadcrumbs

pork (i use boneless ribs), stewing beef or 1 lb cubed sirloin, italian sausages, meatballs , depending on how big you make them. (i like mine bite sized), crushed tomatoes in puree, tomato paste (1-2 cans), water, onion, garlic cloves, oregano, parsley, salt, pepper, bacon fat, ground beef, ground pork, romano cheese, grated, parsley, egg, garlic clove, onion (i use powder), italian seasoned breadcrumbs, salt and pepper

butter, softened, sugar, dark brown sugar, eggs, baking soda, pecans, chopped medium fine, flour

chicken , breast is to be preferred, stalks of celery (with the sprigs), carrots , cut into small slices, potatoes, cut into small chunks, onion, chopped finely, bow tie noodles, chicken broth, parsley , a shake, tumeric , optional - just a dash

boiled eggs, celery chopped, chicken broth, green onions, mexican cornbread mix, onion chopped, raw eggs, cornbread mix, sage, saltine crackers, toast

lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced