37961 nonfat strawberry fudge candy Recipes

strawberry cake mix, fresh strawberries, sliced, cognac, sugar, heavy cream, sugar, vanilla extract, strawberry flavored gelatin (recommended : jell-o), fresh strawberries, for garnish

strawberry vinegar, salt, pepper, spanish virgin olive oil, watercress, strawberries , cut lengthwise into thick slices, goat cheese, crumbled, strawberries, trimmed, sugar (optional if berries are not sweet ), balsamic vinegar

strawberry syrup, strawberries, hulled, granulated sugar, strawberry liqueur, mascarpone mixture, mascarpone cheese at room temperature, whipping cream, eggs, separated, powdered sugar, savoiardi cookies (ladyfingers), chopped, fresh strawberries, strawberries to garnish

strawberry gelatin, cartons (13-1/2 oz each) strawberry glaze, cold buttermilk, instant vanilla pudding mix, fresh strawberries, sliced, fresh strawberries , optional

strawberry jam, water, scoops strawberry ice cream, sliced fresh strawberries, heavy whipping cream or half-and-half cream, chilled strawberry or raspberry sparkling water, cream, colored sprinkles

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

strawberry low-fat yogurt, jell-o strawberry flavor gelatin, fresh strawberries, halved

strawberry ice cream, cream, sliced strawberries, cream, strawberries, thinly sliced

strawberry syrup plus additional for drizzling, whole milk, strawberry ice cream, slightly softened, strawberries with stems (optional; for garnish )

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter

strawberry cake mix, instant vanilla pudding, eggs, crisco oil, water, coconut, chopped pecans, sliced strawberries, can use frozen, but best with fresh, strawberry supreme cake frosting, cream cheese, softened, unsalted butter, softened, powdered sugar (can add a little more), crushed strawberries

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring