137 non ice cream Recipes

orange juice, pineapple juice, low-fat milk, vanilla ice cream (softened ), lemon sherbet (softened ), french vanilla non-dairy coffee creamer

low-fat milk (1%), ice cream (vanilla), orange sherbet, non-dairy coffee creamer (french vanilla), vanilla extract

sponge flan, cubed, damson syrup, handful strawberries, hulled and sliced, double cream, icing sugar, plus extra for dusting

low-fat milk (1%), ice cream (black raspberry), non-dairy coffee creamer (french vanilla), strawberry (frozen ), vanilla extract

pineapple, peeled, cored and sliced into 1/2 inch rings, vegetable oil, sweetened flaked coconut, non-fat vanilla frozen yogurt (or vanilla ice cream), mint sprig, for garnish (optional)

sugar, margarine (i use light becel non-hydrogenated), egg white, vanilla, flour, baking powder, salt, cream of tartar, powdered sugar, skim milk, vanilla (additional to taste), light corn syrup

non-stick cooking spray or margarine (i use margarine), fudge brownie mix for 13x9 pan, vegetable oil, water, eggs, divided, chopped walnuts (optional), cream cheese, softened, sweetened condensed milk, lemon juice (i used fresh squeezed), vanilla extract, seedless strawberry jam - i used strawberry preserves

strawberries, blueberries, divided, banana, red gelatin, any flavor, boiling water, ice cubes, frozen non-dairy topping, thawed or 12 oz real whipped cream, powdered non-dairy coffee creamer, cold milk (or water), cold lemon juice concentrate, sugar

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

graham cracker crumb crust, vanilla ice cream, softened, non-dairy whipped topping, thawed, malted milk balls, crushed, malted milk balls

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

margarine (earth balance), sugar (unrefined cane), egg substitute (ener-g), filtered water (add to egg replacer), water (filtered), flour (unbleached ), burnt sugar syrup, vanilla extract, baking powder (non-aluminum), sugar (unrefined cane), margarine (earth balance), cream (silk er), agave nectar, vanilla (organic ), burnt sugar syrup (whats left)

all-purpose flour, sugar, cocoa, baking soda, chopped nuts , of your choice i use pecans, candied fruit , i use red cherries, dried apricots and pineapple, raisins, chopped dates (not sugared), eggs, sour cream, vanilla extract, melted butter

sweetened coconut, shredded, salted macadamia nut, chopped (or you can use whole roasted almonds), fresh pineapple (1/2 inch thick ), bananas , halved lengthwise (firm, ripe, with the peel still on), brown sugar , packed, fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping, fresh raspberry, non-fat vanilla frozen yogurt

butterscotch candies , disks, water, chilled cream soda, ice

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

sponge cake, caster sugar, eggs, cake emulsifier, superfine flour, vanilla essence, water, corn oil or melted butter, banana mousse, a ), mashed potato, lemon (squeezed the juice out), essence, b ), gelatin powder, water, non daily whipping cream, icing sugar, non daily whipping cream, banana thinly slice

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar