118016 non eastern greens lentil Recipes

  • Lentil Burgers
    dry green lentils, rinsed, garlic cloves, minced and
    11 More
    dry green lentils, rinsed, garlic cloves, minced, yellow onion, diced, celery ribs, minced, leek, finely diced, flax seeds, ground, dijon mustard, unsalted tomato paste, chili powder, turmeric, cumin, cooked long-grain brown rice, extra virgin olive oil
    40 min, 13 ingredients
  • Lentil & Carrot Soup
    olive oil, onion, carrots, finely chopped and
    4 More
    olive oil, onion, carrots, finely chopped, stalks celery, finely chopped, dry green lentils, rinsed and picked over for grit and pebbles, chicken broth, salt and pepper
    1 hour , 7 ingredients
  • Lentil Vegetable Soup (Ina Garten)
    french green lentils and
    14 More
    french green lentils, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt, freshly ground black pepper, minced fresh thyme leaves or 1 tsp dried, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or vinegar, freshly grated parmesan cheese
    1 hour 50 min, 15 ingredients
  • Lentil Stew with Winter Vegetables
    olive oil, onion, chopped, garlic, minced and
    11 More
    olive oil, onion, chopped, garlic, minced, french green lentils, salt, freshly ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in. cubes (about 1 cup), baby golden or chioggia beets, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed, chopped kale, baby carrots, trimmed and scrubbed, minced flat-leaf parsley, aged goat cheese (such as chevrot or bucheron, cut into small pieces)
    14 ingredients
  • Middle Eastern Red Lentil Soup
    red lentil (mid-eastern type), garlic, kosher salt, cumin and
    5 More
    red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water
    40 min, 9 ingredients
  • French Lentil Purée French Lentil Purée
    green lentils, big carrot, onion, chopped, butter, celery and
    5 More
    green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper
    2 hour 20 min, 10 ingredients
  • Spicy Lentil Filled Mushrooms Spicy Lentil Filled Mushrooms
    green lentils, lime, cut into quarters and
    11 More
    green lentils, lime, cut into quarters, garlic cloves, peeled, cilantro, corn oil, onion, peeled and finely chopped, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, baby spinach, curry paste, water, unsalted butter, portabella mushrooms
    55 min, 13 ingredients
  • Herbed Bulgar-Lentil Pilaf Herbed Bulgar-Lentil Pilaf
    green lentil, bulgar wheat, low sodium chicken broth and
    11 More
    green lentil, bulgar wheat, low sodium chicken broth, olive oil , plus, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper
    1 hour 10 min, 14 ingredients
  • Lentil, Barley and Rice Risotto Lentil, Barley and Rice Risotto
    butter, shallots, finely minced, arborio rice, barley and
    7 More
    butter, shallots, finely minced, arborio rice, barley, green lentil, dry white wine, boiling chicken or 3 cups boiling vegetable stock, parmesan cheese, whipping cream or 1 tsp half-and-half, salt and pepper, snipped chives
    30 min, 11 ingredients
  • French Lentil Salad French Lentil Salad
    green lentils, bay leaf, garlic clove, chopped and
    11 More
    green lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper
    14 ingredients
  • Herbed Bulgur-Lentil Pilaf (Ellie Krieger) Herbed Bulgur-Lentil Pilaf (Ellie Krieger)
    green lentils, bulgur, low-sodium chicken broth, olive oil and
    9 More
    green lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper
    1 hour 30 min, 13 ingredients
  • Lentil Salad (Emeril Lagasse) Lentil Salad (Emeril Lagasse)
    french green lentils, bay leaves, fresh thyme and
    10 More
    french green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese
    40 min, 13 ingredients
  • Lentil Stoup with Mushrooms (Rachael Ray) Lentil Stoup with Mushrooms (Rachael Ray)
    evoo, butter, plus more for brushing and
    13 More
    evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional
    1 hour , 15 ingredients
  • Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul (Emeril Lagasse) Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul (Emeril Lagasse)
    dry green lentils, rinsed and picked over, water and
    19 More
    dry green lentils, rinsed and picked over, water, bulgur wheat, salt, olive oil, yellow onions, finely chopped, minced garlic, ground cumin, ground cinnamon, ground black pepper, grated nutmeg, allspice, onions, thinly sliced, chopped parsley, garnish, pita bread , recipe follows, active dry yeast, sugar, warm water , about 110 degrees f, unbleached all-purpose flour, salt, olive oil , or vegetable oil
    2 hour 10 min, 21 ingredients
  • Lentils with Pearl Onions Lentils with Pearl Onions
    brown or green lentils, frozen pearl onions, bay leaf and
    1 More
    brown or green lentils, frozen pearl onions, bay leaf, salt
    1 hour , 4 ingredients
  • Lentils with Pearl Onions Lentils with Pearl Onions
    brown or green lentils, frozen pearl onions, bay leaf and
    1 More
    brown or green lentils, frozen pearl onions, bay leaf, salt
    4 ingredients
  • Lentil Soup With Barley Lentil Soup With Barley
    vegetable oil, garlic, minced, onion, chopped and
    14 More
    vegetable oil, garlic, minced, onion, chopped, celery stalk, chopped, carrot, chopped, dried marjoram, dried thyme, pepper, salt, vegetable stock, water, barley, fresh parsley, chopped, brown or green lentils, plain nonfat yogurt, plain low-fat yogurt (optional), fresh parsley, minced (optional)
    17 ingredients
  • Lentil and Orzo Salad with Flank Steak and Feta Lentil and Orzo Salad with Flank Steak and Feta
    dried petite green lentils and
    11 More
    dried petite green lentils, uncooked orzo (about 8 oz rice-shaped pasta), chopped basic grilled flank steak (about 6 oz), crumbled feta cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh oregano, white balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    12 ingredients




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