66910 non dairy creamy soup Recipes

non-dairy coffee creamer, granulated sugar, powdered sugar, cinnamon, vanilla extract

non-dairy coffee creamer, almond extract, pure vanilla extract, cocoa, sugar

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

non-dairy powdered coffee creamer, sugar, brown sugar, salt, ground cinnamon, pumpkin pie spice, ground nutmeg

non-dairy powdered coffee creamer, granulated sugar, instant coffee granules, cocoa, almond extract

potatoes, peeled and diced, water, canola oil, onion, chopped, stalk celery, diced, carrot , pared and chopped, red bell pepper, finely chopped, dried thyme or 1/2 tsp oregano, soymilk, corn kernel, salt, black pepper , to taste

non-dairy coffee creamer, powdered sugar (i substitute 1/2 cup splenda granular ), vanilla

non-dairy powdered coffee creamer, powdered cocoa mix, powdered sugar, instant coffee, cinnamon, nutmeg

non-dairy powdered coffee creamer, butter mints, coarsely crushed, powdered sugar, powdered milk, instant coffee granules , divide

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

non-dairy milk (i used low fat vanilla oat milk), maca, powder, carob powder, raw honey

non-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)

unsweetened chocolate, melted and cooled, margarine, sugar, vanilla, eggs

non-dairy coffee creamer, instant coffee granules, granulated sugar, ground cardamom, ground cinnamon

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)

soft tofu, extra virgin olive oil, onion, chopped, garlic cloves, smashed and peeled, red wine vinegar, parsley, chopped, salt, pepper

non-dairy powdered coffee creamer, sugar, instant coffee granules, unsweetened baking cocoa, salt, peppermint extract

nutritional yeast flakes, white flour, cornstarch, salt, water, margarine