41 noir mushroom Recipes

  • Drunken Mushroom Gratins
    pinot noir or other dry red wine, dried morel mushrooms and
    9 More
    pinot noir or other dry red wine, dried morel mushrooms, butter, minced shallots, minced garlic, fresh cremini (brown ) or common button mushrooms, rinsed, trimmed, and thickly sliced, whipping cream, chopped fresh thyme leaves or 1 tsp. dried thyme, fresh lemon juice, kosher salt and freshly ground black pepper, shredded fresh asiago or jack cheese (about 6 oz.)
    11 ingredients
  • Beef Filets with Mushroom Sauce and Parmesan Popovers
    fat-free milk, eggs, all-purpose flour (about 1 cup) and
    19 More
    fat-free milk, eggs, all-purpose flour (about 1 cup), kosher salt, grated fresh parmigiano-reggiano cheese, dried porcini mushrooms, boiling water, olive oil, sliced shallots, sliced fresh cremini mushroom caps (about 2 cups), garlic cloves, minced, kosher salt, black pepper, pinot noir, all-purpose flour, chopped fresh sage, chopped fresh thyme, olive oil, beef tenderloin steaks, kosher salt, black pepper
    22 ingredients
  • Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
    loosely packed fresh rosemary leaves, coarse kosher salt and
    7 More
    loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine
    1 hour 25 min, 9 ingredients
  • Huntsman's Braised Red Cabbage With Blueberries
    red cabbage, shredded, chopped shallot and
    12 More
    red cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries
    1 hour , 14 ingredients
  • Coq Au Vin
    bacon, sliced into 1/2 inch pieces (optional) and
    14 More
    bacon, sliced into 1/2 inch pieces (optional), chicken, quartered,rinsed and patted dry (about 3 1/2 to 4 lb), salt, fresh ground black pepper, onion, finely chopped, white pearl onions, peeled, minced shallot (2 large shallots), head garlic, cloves separated and peeled, button mushroom , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken broth, fresh thyme or 1 tsp dried thyme, bay leaf
    37 min, 15 ingredients
  • Coq au Vin
    leeks, thyme sprigs, parsley stems, bay leaves and
    11 More
    leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour
    15 ingredients
  • Beef Bourguignon
    olive oil and
    16 More
    olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced
    31 min, 17 ingredients
  • Classic Coq au Vin
    french burgundy or california pinot noir, onion, sliced and
    19 More
    french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley
    21 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients
  • Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray) Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)
    thick) boneless pork loin chops, salt and pepper and
    15 More
    thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives
    32 min, 17 ingredients
  • Salmon Braised in Pinot Noir (One Serving) Salmon Braised in Pinot Noir (One Serving)
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces and
    9 More
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry
    1 hour 15 min, 10 ingredients
  • Coq au Vin with Crimini Mushrooms Coq au Vin with Crimini Mushrooms
    pinot noir or other dry red wine and
    16 More
    pinot noir or other dry red wine, bacon (2 to 3 slices), diced, chicken (4 to 4 1/2 lb.), cut into 8 pieces (see notes ), salt and pepper, all-purpose flour, minced garlic, carrots (about 6 oz. total), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions (about 1 in. wide), peeled (see notes ), or frozen pearl onions, thawed, crimini or common mushrooms (caps about 2 in. wide), rinsed and quartered, in.) parsley, rinsed, in.) fresh thyme, rinsed, fresh or dried bay leaves, black peppercorns, cognac or brandy, fat-skimmed low-sodium chicken broth, minced parsley, toast triangles (see notes )
    17 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Coq au Vin Coq au Vin
    thick-cut bacon slices, cut into 1-inch pieces and
    14 More
    thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley
    1 hour 17 min, 15 ingredients
  • Beurre Rouge Beurre Rouge
    pinot noir or other dry red wine, shallots, quartered and
    4 More
    pinot noir or other dry red wine, shallots, quartered, dried assorted mushrooms, beet, finely chopped, unsalted butter , cut into pieces, salt
    6 ingredients
  • Tempeh Bourguignon Tempeh Bourguignon
    pinot noir wine, tempeh, cut into 1 inch cubes and
    11 More
    pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top