29576 noent ashkenazic nut candy Recipes

chocolate chips, mixed nuts or 3 cups peanuts or 3 cups cashews

baking cocoa, sweetened condensed milk, butter, chopped nuts or candy sprinkles

butter, softened, sugar, vanilla extract, all-purpose flour, chopped nuts, candy bars cut in half

white sugar, white sugar, heavy whipping cream, butter, baking soda, vanilla extract, chopped nuts

air popped popcorn (about 1 cup un-popped), macadamia nuts, granulated sugar, butter or 1 cup margarine, light corn syrup, salt, marshmallows, butter flavoring

walnut halves, pecan halves, brazil nuts, halved, butter, sugar, heavy whipping cream, light corn syrup

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

honey (1 1/3cup), sugar, lemon juice (optional), chopped almonds or 1 -1 1/2 lb hazelnuts or 1 -1 1/2 lb pecans or 1 -1 1/2 lb walnuts

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

creamy peanut butter, sugar, chopped dates, chopped walnuts, butter, softened, vanilla extract, white candy coating, coarsely chopped

all-purpose flour, brown sugar, divided, cold butter, egg, salted mixed nuts, candied cherries, green and red, semi-sweet chocolate chips

sugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla

walnut halves, pecan halves, brazil nuts, halved, butter, sugar, heavy whipping cream, light corn syrup

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .