39145 noe bakery blueberry pecan scones Recipes

oatmeal , preferably large flake but quick oats will work as well, flour, whole wheat flour, baking powder, brown sugar, orange zest (more , depending on preference), oil, cranberries (fresh or frozen ), pecans, chopped, milk, light demerara sugar, for sprinkling on top

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

flour, sugar, baking powder, butter, chilled and cut into pieces, milk, egg, slightly beaten, almond extract, dried blueberries, sliced almonds

buckwheat pancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup

whole wheat pastry flour, pecans, chopped, baking powder, baking soda, salt, low-fat vanilla yogurt, canola oil, freshly grated orange zest, dried cranberries

all purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract

all purpose flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, toasted chopped pecans, whipping cream, egg yolks, maple extract, egg, beaten to blend with 1 tsp water (for glaze)

orange , zest of, fresh orange juice, dried currant, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg yolk, buttermilk, milk, pecan pieces, coarsely chopped

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, vanilla, white chocolate (good quality , such as lindt, cut into chunks), chopped pecans (leave large chunks )

all-purpose flour, pecans or 1 cup walnuts, splenda sugar substitute, baking powder, salt, butter, slightly softened, milk, cozy cottage sugar-free syrup, unsweetened applesauce

granulated sugar, all-purpose flour, baking soda, lemon-flavored yogurt, mashed banana, chopped walnuts, whole wheat flour, baking powder, butter or margarine, blueberries, brown or granulated sugar

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped

blueberries, dried (i used dried mixed berries), flour , sifted, baking powder, sugar, salt, butter, egg, cream (i find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)

king arthur unbleached all-purpose flour, sugar, baking powder, grated lemon peel, baking soda, salt, lemon yogurt, egg, butter, melted, fresh or frozen blueberries, sugar, lemon juice, grated lemon peel

strawberries, hulled and quartered, blueberries, pecans, coarsely chopped, sugar, cornstarch, orange juice, pecan shortbread cookies, crumbled (such as keebler pecan sandies)

flour, baking soda, baking powder, orange zest, sugar or 1/2 cup splenda substitute, cold butter, pecans, buttermilk, egg, for wash