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Katie's Blueberry Banana Scones Recipe

Katie's Blueberry Banana Scones Recipe

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Ingredients:

Serving

Directions:

In a bowl, stir together dry ingredients (except 1T. sugar). Cut in butter until mixture resembles fine crumbs. Add yogurt, banana, blueberries, and nuts. Stir until evenly moistened. Mound dough on a lightly soiled 12x15-inch baking sheet. With lightly floured hands, pat mount into a smooth 7-inch round. With sharp floured knife, cut through dough to make 8 wedges. Sprinkle top with brown sugar. Bake at 350 degrees until brown, about 25 minutes. Serve hot or slide onto rack and cool

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.43 Kcal (931 kJ)
Calories from fat	74.98 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	15.55mg	5%
Sodium	90.69mg	4%
Potassium	181.87mg	4%
Total Carbs	33.23g	11%
Sugars	9.52g	38%
Dietary Fiber	1.51g	6%
Protein	4.43g	9%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	278.86 Kcal (1168 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	13%
Cholesterol	19.49mg	5%
Sodium	113.7mg	4%
Potassium	228.01mg	4%
Total Carbs	41.66g	11%
Sugars	11.93g	38%
Dietary Fiber	1.89g	6%
Protein	5.55g	9%
Vitamin C	2.5mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	5%
Calcium	74.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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