87 noble sichuan Recipes

  • Spicy Sichuan Tofu (Mapo Doufu)
    sichuan peppercorns, toasted and cooled and
    12 More
    sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)
    25 min, 13 ingredients
  • Velvet Chicken
    whole chicken, low-sodium chicken broth (3 1/2 cups) and
    14 More
    whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves
    16 ingredients
  • Spicy Sichuan Noodles With Ground Pork
    ground pork, soy sauce and
    15 More
    ground pork, soy sauce, chinese rice wine or 2 tbsp dry sherry, pepper, oyster sauce, asian sesame paste or 1/4 cup smooth peanut butter, rice vinegar, low sodium chicken broth (see head note above), vegetable oil, garlic cloves, minced, fresh ginger (minced or grated ), red pepper flakes, toasted sesame oil, fresh chinese noodles or 12 oz dried linguine, scallions , sliced thin on the bias, bean sprouts (optional), szechuan peppercorns, toasted and ground (optional)
    1 hour , 17 ingredients
  • Basic Stuffed Portobello Mushrooms
    big portabella mushrooms, stems removed and chopped and
    10 More
    big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)
    45 min, 11 ingredients
  • Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
    sea salt, ground sichuan pepper (szechuan) and
    6 More
    sea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice
    16 min, 8 ingredients
  • Chinese Tofu and Shrimp Stir-Fry
    shrimp, small size (fresh ), coarse salt, egg white and
    17 More
    shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)
    1 hour 30 min, 20 ingredients
  • Gan Bian Si Ji Dou (Fried Sichuan Green Beans)
    fresh green beans, ends trimmed and cut into 3-inch lengt... and
    10 More
    fresh green beans, ends trimmed and cut into 3-inch lengths, oil, for deep-frying, szechuan peppercorns, garlic cloves, minced, fresh ginger, minced, dried red chilies, seeded and chopped, green onions, white parts only, chopped, ground pork, light soy sauce, chicken bouillon powder, salt , to taste
    30 min, 11 ingredients
  • Spicy Sichuan-Style Shrimp Spicy Sichuan-Style Shrimp
    peanut oil, chopped fresh ginger, coarsely chopped garlic and
    10 More
    peanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)
    13 ingredients
  • Lo Bok with Sichuan Peppercorns and Fresh Red Chiles Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
    lo bok* (chinese white radish , also called daikon), peel... and
    13 More
    lo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil
    2 hour 30 min, 14 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients
  • Hotpot Dipping Ingredients (Sichuan) Hotpot Dipping Ingredients (Sichuan)
    sausage, cut into bite-size pieces and
    22 More
    sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces
    30 min, 23 ingredients
  • Yuxiang Rousi (Chinese Sichuan-Style Pork) Yuxiang Rousi (Chinese Sichuan-Style Pork)
    cloud ear mushrooms, pork loin, soy sauce, cornstarch and
    15 More
    cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper
    45 hour , 19 ingredients
  • Diao Yu Tai (Cucumber Salad) Diao Yu Tai (Cucumber Salad)
    kirby cucumbers , about 4 to 5 inches long, salt and
    4 More
    kirby cucumbers , about 4 to 5 inches long, salt, vegetable oil, dried red peppers (sichuan or thai), white vinegar, sugar
    25 min, 6 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients
  • Vegetable Momo Filling, (Tse Momo) Vegetable Momo Filling, (Tse Momo)
    celery, cabbage, spinach, green onion, oil and
    7 More
    celery, cabbage, spinach, green onion, oil, onion, large, yellow, finely chopped, ginger, fresh, finely chopped, paprika, pepper , sichuan ground, mint leaves, soy sauce, salt
    40 min, 12 ingredients
  • Yu Xiang Qie Zi (Sichuan Spicy Eggplant) Yu Xiang Qie Zi (Sichuan Spicy Eggplant)
    narrow eggplants or 1 lb round eggplant, salt and
    10 More
    narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar
    25 min, 12 ingredients
  • Tibetan Pickled  Daikon Radish Condiment Tibetan Pickled Daikon Radish Condiment
    daikon radish, peeled and coarsely grated and
    7 More
    daikon radish, peeled and coarsely grated, scallions, minced, onion, small, cut in thin slices, ginger, minced, salt , kosher, garlic, minced, peppercorn , sichuan preferred, dry roasted and ground, vinegar , rice preferred
    25 min, 8 ingredients




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