30371 noble house five pork Recipes

oil, pork spareribs , cut into 1 1/4 inch pieces, salt, garlic cloves, soy sauce, vinegar, water, cayenne pepper, cornstarch, soy sauce, vinegar, dark brown sugar or 2 tbsp karo brown sugar syrup

dried great northern beans , soaked over-night, dried cranberry beans , soaked over-night, fresh pork sausage, bacon, chopped, country ham, diced, chorizo sausage, smoked , sliced into thick coins, ham hock, stock (i use homemade chicken), garlic cloves, peeled, crushed but whole, onions, quartered, carrots, peeled and quartered, stalks celery, quartered, lemon, quartered with most seeds removed, pepper, cayenne , pinch

pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder

pork shoulder, five-spice powder, oil, apple juice, dry white wine, soy sauce, cornstarch, cold water, hot cooked rice

pork spareribs (2 racks), reduced sodium soy sauce, hoisin sauce, honey, dry sherry, grated peeled fresh ginger, garlic cloves, peeled, crushed, chinese five spice powder

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

cornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained

pork, 1 1/2 inch dice, shaoxing wine, soy sauce, fresh ginger juice (squeezed from shredded ginger), potato starch, shaoxing wine, black vinegar, rice vinegar, soy sauce, white sugar

dried shrimp (optional), ketchup, sriracha sauce, peanut oil, eggs, lightly beaten, ginger, peeled and grated, carrot, cut in 1/4-inch dice, cooked char siu pork or 4 oz cooked ham, cut in 1/4 inch dice, fresh shiitake mushrooms, stemmed and diced, frozen peas, cooked jasmine rice , a day old, light soy sauce, sea salt & fresh black pepper, to taste, sesame oil, green onions , sliced on a diagonal for garnish

fresh chinese wheat noodles, shaoxing wine or 1 1/2 tbsp dry sherry, hoisin sauce, cornstarch, boneless pork tenderloin , cut into 1/4 inch wide strips 2 inches long, dark soy sauce, oyster sauce, low sodium soy sauce, sugar, canola oil, cabbage, chopped, garlic, minced, green onions, sliced in 1 inch lengths

cornstarch, cooking sherry, shrimp, peeled and deveined, vegetable oil, garlic cloves, minced, ground pork, water, soy sauce, sugar, salt, cornstarch, cold water, egg, beaten

coarsely ground pork (80 percent lean), scallions, thinly sliced, fresh ginger, minced, mirin, kosher salt, lump crabmeat , picked over, flour , for dusting, gyoza skins, napa cabbage leaves

lean pork spareribs , cut into single ribs, sugar, soy sauce, black soy sauce, chinese red vinegar or 1 tbsp red wine vinegar, ketchup, shaoxing wine or 1 tbsp dry sherry, water

boneless skinless chicken breast , cut into strips, pork , cut into strips, beef , cut into strips, lobster meat , cut into pieces, shrimp, deveined and cut into pieces, scallops, olive oil, onion, sliced, red bell pepper, seeded and cubed, green bell pepper, seeded and cubed, broccoli , cut into pieces, baby corn, drained, white sugar, water, cornstarch, soy sauce, shaoxing wine

pork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper