127 noble cantonese Recipes

chicken thigh, garlic, sage, hand full pine nuts, avocado, salt, butter, white pepper, good olive oil, caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it), mixed leave salad for 2 plates, tomatoes

ground pork, chopped watercress, water chestnuts, drained and chopped, chopped green onions, oyster sauce, sesame oil, minced garlic, soy sauce, ground white pepper, salt, dumpling skins, peeled and deveined medium shrimp

pork steak , cut into strips, vegetable oil, onion, thinly sliced, mushrooms, drained, tomato sauce, brown sugar, distilled white vinegar, salt, worcestershire sauce

fresh live lobsters, peanut oil, divided, garlic, crushed, fresh ginger root, minced, lean ground pork, chicken broth, cooking sherry, soy sauce, cornstarch, brown sugar, eggs, beaten, green onions, chopped

meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used), oyster sauce, dark soy sauce, sugar, cornstarch , dissolved in, cold water

salt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil

vegetable oil, chopped onion, garlic clove, minced, eggs, slightly beaten, cooked meat, diced, cooked rice, green onions, sliced, bean sprouts, low sodium soy sauce

boneless skinless chicken breast, ketchup, soy sauce, liquid honey, lemon juice, fresh or bottled, water

coarsely ground pork (80 percent lean), scallions, thinly sliced, fresh ginger, minced, mirin, kosher salt, lump crabmeat , picked over, flour , for dusting, gyoza skins, napa cabbage leaves

blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

boneless skinless chicken breasts, sesame seeds, toasted, peanut oil, light soy sauce, shaoxing wine, sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, sugar, cornstarch, dark soy sauce, sesame oil, chili paste, garlic clove, minced, vinegar

lean pork spareribs , cut into single ribs, sugar, soy sauce, black soy sauce, chinese red vinegar or 1 tbsp red wine vinegar, ketchup, shaoxing wine or 1 tbsp dry sherry, water

dried tangerine peel (about 1 inch each), orange, cornstarch, light soy sauce, dark soy sauce, shaoxing wine or 2 tbsp dry sherry, fresh ginger, minced, beef flank steak , thinly sliced against the grain into 2 inch long strips, vegetable oil, szechuan peppercorns, dried red chili, seeded and chopped, green onions, green and white parts kept separate, chopped into 1/2-inch segments, hoisin sauce, chile bean sauce, sugar, cooked white rice , for serving

boiling water, dried shiitake mushrooms, low sodium soy sauce, shaoxing wine or 1 tbsp dry sherry, sugar, canola oil, divided, fresh ginger, peeled and minced, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, minced, heads baby bok choy , halved lengthwise, romaine lettuce , cut crosswise into 1-inch pieces

boneless skinless chicken breast , cut into strips, pork , cut into strips, beef , cut into strips, lobster meat , cut into pieces, shrimp, deveined and cut into pieces, scallops, olive oil, onion, sliced, red bell pepper, seeded and cubed, green bell pepper, seeded and cubed, broccoli , cut into pieces, baby corn, drained, white sugar, water, cornstarch, soy sauce, shaoxing wine

boneless skinless chicken breast, egg white, cornstarch, vegetable oil, vegetable oil, green bell peppers, seeded and cut into 1-inch diamond-shape pieces, red bell pepper, seeded and cut into 1-inch diamond-shape pieces, scallion, peeled and cut on the diagonal into 1/2-inch pieces, fresh ginger, minced, red chili peppers, dehydrated, dry roasted peanuts (optional), soy sauce, dry sherry, garlic cloves, crushed and minced, sugar, salt

beef tenderloin, sliced into 1/2-inch thick strips, sea salt , to taste, fresh ground white pepper , to taste, cornstarch, ketchup, shaoxing rice wine or 2 tbsp dry sherry, light soy sauce, black vinegar or 2 tbsp balsamic vinegar, guilin chili sauce (lee kum kee brand), szechuan peppercorns, peanut oil, whole dried thai chiles, red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces, dry roasted peanuts, fresh cilantro, chopped, scallions , cut into 2 inch pieces