80546 no yeast irish oatmeal bread Recipes

white whole wheat flour, bread flour, rolled oats, canola oil, salt, honey (or brown sugar, packed ), active dry yeast, milk , lukewarm, raisins (optional)

cold water, milk, honey, butter, salt, dry yeast , dissolved in 1/4 cup warm water, whole wheat flour, quick-cooking rolled oats, bread flour

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, warm mashed potatoes (without added milk and butter), salt, king arthur unbleached all-purpose flour, raisins

sugar, active dry yeast, sea salt, water (bath temperature), flour, cheese, in cubes or 2 tbsp olive oil, fresh herb, olive oil, salt

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

boiling water, rolled oats, dry yeast (1 packet), lukewarm water, molasses, salt, butter, melted, flour

water, salt, rolled oats, brown sugar, butter, dry yeast, warm water, flour

quick oats, flour, brown sugar, salt, margarine or 2 tbsp oil, boiling water, yeast, flour

all-purpose flour, sugar, fast rising yeast (2 packages), salt, boiling water, butter, eggs, slightly beaten, mashed potatoes, chopped dates or 1 cup raisins

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

active dry yeast, rolled oats, bread flour, salt, sugar, nonfat dry milk powder, bourbon, very warm water

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

active dry yeast, sugar, divided, warm water, butter, melted, eggs, warm mashed potatoes (without added milk and butter), salt, all-purpose flour, raisins

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray