73 no sugar cookies roll Recipes

sugar, butter, evaporated milk, peanut butter, vanilla, rolled oats, unsweetened cocoa powder

rolled oats, ripe bananas, mashed, applesauce, raisins (optional), almond milk, vanilla extract, ground cinnamon

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate drink mix

butter, ripe bananas, egg, vanilla extract, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, rolled oats, chopped walnuts

sugar, margarine, milk, peanut butter, vanilla, rolled oats (old fashioned)

sugar, butter, softened, milk, peanut butter, vanilla, rolled oats, lightly chopped roasted peanuts

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

rolled oats, whole wheat flour, salt, baking soda, chopped pecans, cinnamon, bananas, oil

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.