50256 no pear almond tart Recipes

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

unsalted thinly sliced almonds, butter (room temperature ), sugar, almond paste, eggs, egg yolk, vanilla extract, all-purpose flour, strawberry (hulled ), apple jelly

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

king arthur unbleached all-purpose flour, baking powder, sugar, divided, cold butter, divided, eggs, raspberry jam, divided, ground almonds, almond extract, sugar, lemon juice

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

sugar, butter (no substitutes), almond extract, flour, raspberry jam (seedless is my preference), powdered sugar, almond extract, water

pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies

butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

all-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk

sliced almonds, tart green apples, peeled and cored, granulated sugar, water, plain yogurt, almond extract

flour, sugar, salt, butter, egg yolks, vanilla, almonds, egg yolks, sugar, lemon juice, grated lemon zest, butter, melted and cooled, almond extract, powdered sugar, for garnish

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

butter or margarine, softened, cream cheese, softened, all-purpose flour, seedless raspberry preserves, egg, sugar, almond paste, crumbled, whole blanched almonds, coarsely chopped

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar