94 no knead yeast bread Recipes

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, pepper, water, butter, shredded cheddar cheese, divided, chopped onion

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

all-purpose flour, divided, sugar, active dry yeast, condensed french onion soup, butter or 1/4 cup margarine, egg, grated romano cheese, water, sesame seeds

unbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper

pumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour

bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

warm water (110 to 115 degrees ), active dry yeast, soft shortening (margarine ), salt, sugar, all-purpose flour