268 no egg sugar cookies Recipes

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

sugar, butter ,softened - no substitute, egg yolks,beaten, vanilla extract, all-purpose flour, baking soda, cream of tartar

creamy peanut butter, sugar, light brown sugar, applesauce, flour

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

margarine, eggs, sugar, salt, dates, chopped walnuts, rice krispies, coconut

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

egg, sugar (i use 3/4 cup), butter, softened (no substitutes!), baking soda, cream of tartar, nutmeg, salt, flour (may need less start with 2 cups), sweetened condensed milk

eggs, sugar, shortening , no substitutes, milk, baking powder, baking soda (scant), vanilla flavoring or 1 tsp lemon flavoring or 1 tsp almond flavoring, salt, flour , to make fairly stiff dough (i use approx 5 cups)

egg, sugar, honey (i used a creamy 1), mixed seeds , and kernels (i used sesame, sunflower and pumpkin seeds), raisins (optional, but i would include them )

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

butter, softened (no subs!), powdered sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

butter (no substitutes), brown sugar, egg yolks, vanilla, flour, chopped pecans, salt, butter , plus, butter (no substitutes), sugar, vanilla, whipping cream

margarine, sugar substitute, eggs, instant coffee, vanilla, flour, baking powder, cinnamon, salt

butter, softened (no substitutes), sugar, vanilla, egg whites, all-purpose flour, baking powder, baking soda, sugar, for coating

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.