196 no corn corn syrup Recipes

all-purpose flour, divided, sugar, butter , no substitutions, sugar, butter , no substitutions, light corn syrup, egg, beaten, evaporated milk, sugar , sifted for the topping after it bakes

margarine (2 sticks), granulated sugar, light corn syrup, water, almonds (coarsely chopped , roasted, no salt), dark chocolate (i use wilton s 14 oz bag of dark cocoa candy melts) or 16 oz milk chocolate (i use wilton s 14 oz bag of dark cocoa candy melts), almonds (finely chopped , roasted, no salt)

pure maple syrup (no substitutes), sugar, half-and-half, light corn syrup, butter, coarsely chopped walnuts

popped popcorn, brown sugar, water, dark corn syrup, butter (no substitutes), salt, vanilla extract

whipping cream, divided, sugar, light corn syrup, butter (no substitutes), salt, vanilla extract, butter lb cake , and, fresh fruit , cut into pieces

butter (no substitutions), softened, divided, coarsely chopped pecans, toasted, chocolate chips (or part chocolate, part white), brown sugar, light corn syrup, water, sweetened condensed milk, vanilla extract

half and half (no substitutions), salted butter (2 sticks), fleur de sel salt, superfine sugar, corn syrup, addition of another 1/2-1 tsp of salt sprinkled over the top of the cooling caramel )

sugar, buttermilk, light corn syrup, baking soda, butter (no subs), broken pecans

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

butter, almonds, butter (no substitutions), sugar, light corn syrup

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

microwave popcorn, popped , i use no butter, no salt variety-2 bags (2.9 to 3 oz each), dry roasted salted peanuts (2 1/2 cups), butter (no substitutions), granulated sugar, light brown sugar , packed, light corn syrup, baking soda

butter, melted , no substitutes, light corn syrup, vanilla, salt, powdered sugar, coconut, powdered sugar, semisweet baking chocolate, shortening , no substitutes, shortening , no substitutes

flour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla

butter (no subs), brown sugar , packed, maple syrup or 2 tbsp corn syrup, whipping cream, sugar, ground cinnamon, ground ginger, ground nutmeg, refrigerated crescent dinner rolls, butter, melted, marshmallows, chopped nuts

agave nectar, brown sugar, butter, salt, stove popped popcorn

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut