Mounds Coconut Cream Eggs With Hershey's Chocolate Coating Recipe

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Mounds Coconut Cream Eggs With Hershey's Chocolate Coating
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Ingredients:

Directions:

  1. In large bowl, stir together butter, corn syrup, vanilla and salt.
  2. Gradually add powdered sugar and coconut, beating until blended.
  3. Sprinkle about 1 TBSP additional powdered sugar on flat surface; knead 5 minutes.
  4. Using 1 1/2 tsp mixture for each candy, shape into egg shapes.
  5. Place on waxed paper-lined trays or cookie sheets.
  6. Refrigerate 1-2 hours before dipping into chocolate coating.
  7. After coating, loosely cover. Store in a cool dry place.
  8. Coating:.
  9. In a saucepan over medium heat, melt chocolate and shortening.
  10. Whatever you do - DO NOT ADD ANY WATER. It will ruin the coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.03 Kcal (9157 kJ)
Calories from fat 1083.14 Kcal
% Daily Value*
Total Fat 120.35g 185%
Cholesterol 30.53mg 10%
Sodium 2242.91mg 93%
Potassium 4469.01mg 95%
Total Carbs 266.39g 89%
Sugars 174.13g 697%
Dietary Fiber 4.58g 18%
Protein 20.31g 41%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 476.43 Kcal (1995 kJ)
Calories from fat 235.96 Kcal
% Daily Value*
Total Fat 26.22g 185%
Cholesterol 6.65mg 10%
Sodium 488.61mg 93%
Potassium 973.55mg 95%
Total Carbs 58.03g 89%
Sugars 37.93g 697%
Dietary Fiber 1g 18%
Protein 4.43g 41%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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