158 no cookies quick Recipes

quick oats, chopped nuts (your choice ), flaked coconut, sugar, milk, butter, powdered cocoa mix

quick-cooking oats, flaked coconut, chopped walnuts (or pecans ), sugar, milk, butter or 1/4 cup margarine, unsweetened cocoa

quick oats or 1 cup rolled oats, processed, sesame seeds, sunflower seeds, ground almonds, raisins (soaked in 1/2 cup. water), cinnamon

quick cooking oats, sweetened flaked coconut, white sugar, unsweetened cocoa powder, milk, margarine

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

sugar, cocoa, oleo, milk, peanut butter, vanilla, quick oats

sugar, melted butter, cocoa, milk, quick-cooking oats, crunchy peanut butter

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

butter, sugar, unsweetened cocoa powder, milk, uncooked quick-cooking oatmeal, peanut butter, vanilla extract

butter, cocoa, sugar, milk, salt, peanut butter, vanilla, quick-cooking oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

quick-cooking oats, flaked coconut, milk, butter, sugar, baking cocoa, vanilla extract

quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract