Directions:
- In a sauce pan over medium high heat add melted butter, cocoa, sugar and milk bring to a boil. Boil for 3 minutes. Stir constantly.
- Remove from heat and add the oats and the peanut butter.
- Mix and drop by spoonfuls on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.08 Kcal (1541 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 112.65mg | 5% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 35.49g | 142% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.08g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.6mg | 115% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 25% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 5% | |
| Sodium | 69.39mg | 5% | |
| Potassium | 86.42mg | 3% | |
| Total Carbs | 31.09g | 17% | |
| Sugars | 21.86g | 142% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 4.36g | 14% | |
| Iron | 12.7mg | 115% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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