39585 no colada pie Recipes

graham cracker crumbs, butter, melted, dream whip topping mix, milk, vanilla extract, cream cheese, granulated sugar, pie filling , choose your favorite

cream cheese, brown sugar , packed, eggs, raspberry pie filling, vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, rum flavoring, vanilla extract

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

unflavored gelatin, sugar, boiling water, cream cheese, softened, vanilla, graham cracker pie crust

sponge cake fingers (lady fingers), whipping cream, cream cheese, softened (250g), sugar, cherry pie filling (540ml)

cream cheese, softened, sugar, thawed cool whip, graham pie crust, bananas

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss

grapefruit, water, unflavored gelatin, sugar, brown sugar, cream cheese, sour cream, fresh squeezed grapefruit juice, heavy whipping cream , whipped, graham cracker pie crust, fresh mint sprig, garnish (optional)

canned pineapple, canned cherry pie filling, canned peaches, canned apricots, brown sugar, orange juice, chopped walnuts, toasted coconut

cream cheese, softened, sweetened condensed milk, instant vanilla flavor pudding and pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

yellow cake mix, crushed pineapple, sliced bananas, cherry pie filling, cool whip, chopped nuts, chocolate syrup

frozen loaf poundcake, thawed, cherry pie filling, chilled, hersheys cocoa powder or 1/3 cup hershey european style cocoa, powdered sugar, frozen non-dairy whipped topping, thawed (3 1/2 cups)

cream cheese, sweetened condensed milk, lemon juice, vanilla, cracker pie crust, sugar, cornstarch, cherry juice, cherries , red tart , pitted, drained

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

graham cracker pie crust, instant vanilla pudding, cold milk, cream cheese, frozen strawberries

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.