No-Bake Grapefruit Cheesecake Recipe

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No-Bake Grapefruit Cheesecake
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Ingredients:

Directions:

  1. Peel and section grapefruit. Set aside.
  2. In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
  3. In large bowl, beat sugar, brown sugar and cream cheese until smooth. Add sour cream, dissolved gelatin and grapefruit juice; beat well. Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections and fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.36 Kcal (1680 kJ)
Calories from fat 213.28 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 57.66mg 19%
Sodium 188.72mg 8%
Potassium 194.73mg 4%
Total Carbs 45.11g 15%
Sugars 24.32g 97%
Dietary Fiber 0.61g 2%
Protein 3.83g 8%
Vitamin C 19mg 32%
Iron 1mg 6%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 221.67 Kcal (928 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 36%
Cholesterol 31.85mg 19%
Sodium 104.23mg 8%
Potassium 107.55mg 4%
Total Carbs 24.91g 15%
Sugars 13.43g 97%
Dietary Fiber 0.34g 2%
Protein 2.12g 8%
Vitamin C 10.5mg 32%
Iron 0.6mg 6%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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