27371 no carb tortillas Recipes

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

olive oil, red onion, diced, red bell pepper , julienned, jalapenos, diced and seeded, red potatoes, diced into 1/2-inch cubes, minced garlic, boneless skinless chicken breasts , cut into 1-inch strips, dried oregano, ground cumin, salt and pepper, your favorite tequila, lime , juice of, minced fresh cilantro leaves, corn tortillas, ripe avocados, peeled and seeded, jalapeno, seeded, minced, diced red onion, diced tomato, beer, sour cream, lime , juice of, fresh cilantro leaf, salt and pepper, fresh tomatillos, olive oil, diced red onion, diced tomato , plus, diced tomatoes, water, minced garlic, chopped cilantro leaf, white vinegar, hot sauce, salt and pepper, sour cream

chopped peaches (about 3 lb fully ripe peaches), water, lower sugar pectin or 1 (1 3/4 oz) box no sugar needed fruit pectin, splenda granular, no calorie sweetener

golden delite potatoes, no fat no calories crisco cooking spray or butter tasting cooking spray

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

cottage cheese (i use low fat ), elpaso taco seasoning (mild or hot ), head shredded iceberg lettuce, grated cheddar cheese, chopped green onion , to taste, chopped tomatoes , if you like them, tortilla chips

butter, fresh corn kernels or 3 1/2 cups frozen corn kernels, salt and pepper, onion, chopped, red bell pepper, finely chopped, jalapeno, seeded and minced, garlic, minced, mayonnaise, monterey jack cheese, cayenne, crispy tortilla chips

corn tortillas, butter, onions, finely chopped, jalapeno chiles, seeded , ribbed and chopped, ground cumin, ro-tel tomatoes, not drained (see note ), all-purpose flour, heavy cream, low sodium chicken broth, boneless skinless chicken breasts , halved lengthwise and cut crosswise into 1/2-inch slices, fresh minced cilantro, monterey jack cheese, shredded, fritos corn chips, crushed

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

corn tortillas, canned cream of chicken soup, canned chicken, drained, canned diced green chilis, oil

onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas

canned artichoke bottoms in water, bricks of softened cream cheese, diced green chilies, mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, roma tomatoes, chopped (for garnish ) (optional), green onions, sliced (for garnish ) (optional), tortilla chips

avocados, buttermilk, scallions,green and white parts sliced seperately, grated peel and juice of 1 lime, ice cubes, salt, tomatoes,coarsely chopped, feta cheese, tortilla chips

real cream cheese, softened (not low-fat or no-fat), sweetened condensed milk, key lime juice, real sour cream (not low-fat or no-fat), graham cracker crust, cream (optional), mandarin orange segments, well drained (optional)

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges