128543 no carb chicken dinner Recipes

uncooked rice, whole chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk or 8 oz water

flour, pepper, bone-in skinless chicken breast halves (about 1 1/2 lb.), kraft zesty italian dressing, baby carrots, onion, cut into wedges, less sodium chicken broth, instant rice, uncooked, philadelphia cream cheese spread, fresh parsley, chopped

chicken, drained, softened cream cheese, frozen spinach (or 1/2 box), refrigerated crescent dinner rolls

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

salad, raw chicken breast , cut bite-sized, whole grain mustard, yellow mustard, honey, sweet corn kernels, iceberg lettuce, shredded, tomato, chopped, carrot, grated, strawberries, dressing, whole grain mustard, yellow mustard, honey, white wine vinegar

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

yukon gold potatoes, quartered, broiler/fryer chicken (3-1/2 lb), cut up and skin removed, onions, quartered, whole garlic bulb, separated and peeled, dried oregano, salt, pepper, water, divided, olive oil, cornstarch

whole roasting chicken, cleaned & cut up into serving pieces, butter, cream of mushroom soup, mushrooms, sliced & drained, dried onion, white wine (or water), cooked rice or noodles, for 4

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

minute brown rice, uncooked, warm water, boneless skinless chicken breast half, reduced-fat ranch dressing (kraft light done right ), chili powder, sharp cheddar cheese, shredded

potatoes , each halved lenghthwise, boneless chicken breasts, butter, smoked bacon, sausages, onion, finely chopped, milk, fresh white breadcrumbs, ground nutmeg, clear honey, olive oil, garlic clove, thinly sliced, broccoli florets, salt & pepper

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves, butter, uncooked instant rice, frozen broccoli florets, thawed

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil

lean ground chicken, oil, kraft deluxe white cheddar on rotini pasta & sauce, water, chili-style stewed tomatoes, undrained, ground cumin, black beans, drained and rinsed, green onions, sour cream (optional), salsa (optional)

chicken sausage (mild italian ), potatoes (small) cubed, green peppers rough dice, spaghetti sauce ( 16b oz) newman s marinara

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

frozen pearl onions, frozen sugar snap peas, bone-in chicken breast halves, sugar n spice cranberries, chopped pecans, olive oil, onion soup mix